| Interaction of polyphenols as antioxidant and anti-inflammatory compounds in brain–liver–gut axis A Singh, YF Yau, KS Leung, H El-Nezami, JCY Lee Antioxidants 9 (8), 669, 2020 | 76 | 2020 |
| Dietary fiber from oat and rye brans ameliorate Western diet–induced body weight gain and hepatic inflammation by the modulation of short‐chain fatty acids, bile acids, and … ZM Kundi, JCY Lee, J Pihlajamäki, CB Chan, KS Leung, SSY So, ... Molecular nutrition & food research 65 (1), 1900580, 2021 | 69 | 2021 |
| Effects of in utero PFOS exposure on transcriptome, lipidome, and function of mouse testis KP Lai, JCY Lee, HT Wan, JW Li, AYM Wong, TF Chan, C Oger, ... Environmental science & technology 51 (15), 8782-8794, 2017 | 64 | 2017 |
| Profiling of omega-polyunsaturated fatty acids and their oxidized products in salmon after different cooking methods KS Leung, JM Galano, T Durand, JCY Lee Antioxidants 7 (8), 96, 2018 | 62 | 2018 |
| The novelty of phytofurans, isofurans, dihomo-isofurans and neurofurans: Discovery, synthesis and potential application C Cuyamendous, A de La Torre, YY Lee, KS Leung, A Guy, ... Biochimie 130, 49-62, 2016 | 43 | 2016 |
| Current development in non-enzymatic lipid peroxidation products, isoprostanoids and isofuranoids, in novel biological samples KS Leung, JM Galano, T Durand, JCY Lee Free radical research 49 (7), 816-826, 2015 | 39 | 2015 |
| Microbubble-mediated sonoporation amplified lipid peroxidation of Jurkat cells KS Leung, X Chen, W Zhong, CH Alfred, CYJ Lee Chemistry and physics of lipids 180, 53-60, 2014 | 39 | 2014 |
| Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction KS Leung, JM Galano, C Oger, T Durand, JCY Lee Free Radical Biology and Medicine 162, 53-64, 2021 | 36 | 2021 |
| Sex differences in association between gut microbiome and essential hypertension based on ambulatory blood pressure monitoring PD Virwani, G Qian, MSS Hsu, TK Pijarnvanit, CNM Cheung, YH Chow, ... Hypertension 80 (6), 1331-1342, 2023 | 27 | 2023 |
| Total Synthesis and in Vivo Quantitation of Phytofurans Derived from α‐Linolenic Acid C Cuyamendous, KS Leung, V Bultel‐Poncé, A Guy, T Durand, ... European Journal of Organic Chemistry 2017 (17), 2486-2490, 2017 | 23 | 2017 |
| Yeast β-glucan reduces obesity-associated Bilophila abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models SY So, Q Wu, KS Leung, ZM Kundi, TC Savidge, H El-Nezami American Journal of Physiology-Gastrointestinal and Liver Physiology 321 (6 …, 2021 | 21 | 2021 |
| Limited antioxidant effect of rosemary in lipid oxidation of pan-fried salmon KS Leung, HH Leung, CY Wu, JM Galano, T Durand, JCY Lee Biomolecules 9 (8), 313, 2019 | 21 | 2019 |
| Short-time UVA exposure to human keratinocytes instigated polyunsaturated fatty acid without inducing lipid peroxidation KS Leung, HF Chan, HH Leung, JM Galano, C Oger, T Durand, JCY Lee Free Radical Research 51 (3), 269-280, 2017 | 19 | 2017 |
| Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food KS Leung, C Oger, A Guy, V Bultel-Poncé, C Vigor, T Durand, ... Advances in Botanical Research 101, 437-468, 2022 | 17 | 2022 |
| Nanosized silver, but not titanium dioxide or zinc oxide, enhances oxidative stress and inflammatory response by inducing 5-HETE activation in THP-1 cells WL Poon, JCY Lee, KS Leung, H Alenius, H El-Nezami, P Karisola Nanotoxicology 14 (4), 453-467, 2020 | 17 | 2020 |
| Walnut-enriched diet elevated α-linolenic acid, phytoprostanes, and phytofurans in rat liver and heart tissues and modulated anti-inflammatory lipid mediators in the liver KS Leung, JM Galano, YF Yau, C Oger, T Durand, JCY Lee Journal of Agricultural and Food Chemistry 69 (32), 9094-9101, 2020 | 16 | 2020 |
| Dietary oat bran increases some proinflammatory polyunsaturated fatty‐acid oxidation products and reduces anti‐inflammatory products in apolipoprotein E−/− mice JCY Lee, DS AlGhawas, K Poutanen, KS Leung, C Oger, JM Galano, ... Lipids 53 (8), 785-796, 2018 | 11 | 2018 |
| Modification of fatty acid profile and biosynthetic pathway in symbiotic corals under eutrophication T Kim, JCY Lee, DH Kang, NN Duprey, KS Leung, A Archana, DM Baker Science of the Total Environment 771, 145336, 2021 | 10 | 2021 |
| Garlic supplementation modified enzymatic Omega‐6 polyunsaturated fatty acid oxidation in mild hypercholesterolemia HH Leung, YF Yau, KS Leung, YY Lee, C Oger, T Durand, JM Galano, ... European journal of lipid science and technology 121 (6), 1900069, 2019 | 7 | 2019 |
| Measurement of enzymatic and nonenzymatic polyunsaturated fatty acid oxidation products in plasma and urine of macular degeneration using LC‐QTOF‐MS/MS HH Leung, KS Leung, T Durand, JM Galano, JCY Lee Lipids 55 (6), 693-706, 2020 | 6 | 2020 |