| Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco A Ait-Ouazzou, S Lorán, A Arakrak, A Laglaoui, C Rota, A Herrera, ... Food research international 45 (1), 313-319, 2012 | 296 | 2012 |
| The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation A Ait-Ouazzou, L Cherrat, L Espina, S Lorán, C Rota, R Pagán Innovative Food Science & Emerging Technologies 12 (3), 320-329, 2011 | 269 | 2011 |
| Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco A Ait‐Ouazzou, S Lorán, M Bakkali, A Laglaoui, C Rota, A Herrera, ... Journal of the Science of Food and Agriculture 91 (14), 2643-2651, 2011 | 211 | 2011 |
| New insights in mechanisms of bacterial inactivation by carvacrol A Ait‐Ouazzou, L Espina, TK Gelaw, S de Lamo‐Castellví, R Pagán, ... Journal of applied microbiology 114 (1), 173-185, 2013 | 92 | 2013 |
| Inactivation of Escherichia coli O157: H7 in fruit juices by combined treatments of citrus fruit essential oils and heat L Espina, M Somolinos, AA Ouazzou, S Condon, D Garcia-Gonzalo, ... International Journal of Food Microbiology 159 (1), 9-16, 2012 | 88 | 2012 |
| Synergistic combination of physical treatments and carvacrol for Escherichia coli O157: H7 inactivation in apple, mango, orange, and tomato juices A Ait-Ouazzou, L Espina, D García-Gonzalo, R Pagán Food control 32 (1), 159-167, 2013 | 87 | 2013 |
| Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and … H Mahmoudi, M Marzouki, Y M'Rabet, M Mezni, AA Ouazzou, K Hosni Arabian Journal of Chemistry 13 (8), 6451-6460, 2020 | 43 | 2020 |
| Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH A Ait-Ouazzou, P Manas, S Condón, R Pagán, D García-Gonzalo International journal of food microbiology 153 (3), 358-364, 2012 | 43 | 2012 |
| Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation A Ait-Ouazzou, L Espina, L Cherrat, M Hassani, A Laglaoui, P Conchello, ... Innovative Food Science & Emerging Technologies 16, 283-290, 2012 | 40 | 2012 |
| Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria I Lremizi, A Ait Ouazzou, C Bensouici, ML Fauconnier Journal of Food Measurement and Characterization 17 (3), 2639-2650, 2023 | 4 | 2023 |
| Caracterización de aceites esenciales de plantas aromáticas de origen mediterráneo y evaluación de su actividad antimicrobiana en combinación con otros métodos de conservación … AA Ouazzou Universidad de Zaragoza, 2012 | 2 | 2012 |
| Synergistic Benefits of Essential Oil Nanoemulsions in Orange Juice: From Antimicrobial Effects to Sensory Improvement and Computational Bitter Taste predictions AA Ouazzou, W Tachoua, F Attou | | 2024 |
| Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action I Noui Mehidi, A Ait Ouazzou, W Tachoua, K Hosni Molecules 29 (17), 4119, 2024 | | 2024 |
| PHYTOCHEMICAL SCREENING, ACUTE TOXICITY, ANTINOCICEPTIVE AND ANTI-INFLAMMATORY EFFECTS OF THE AQUEOUS EXTRACT OF Lavandula stoekas (L.) FLOWERS IN MICE M ZAOUANI, N MIMOUNE, FA HANI, H REMICHI, L AINOUZ, ... BIONATURE, 11-20, 2020 | | 2020 |
Rafael Pagán TomásCatedrático de Tecnología de los AlimentosE-mailová adresa ověřena na: unizar.es
