| The anti-cancer effect of quercetin: molecular implications in cancer metabolism M Reyes-Farias, C Carrasco-Pozo International journal of molecular sciences 20 (13), 3177, 2019 | 586 | 2019 |
| Boldine and its antioxidant or health-promoting properties P O’Brien, C Carrasco-Pozo, H Speisky Chemico-biological interactions 159 (1), 1-17, 2006 | 276 | 2006 |
| Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells C Carrasco-Pozo, ML Mizgier, H Speisky, M Gotteland Chemico-biological interactions 195 (3), 199-205, 2012 | 160 | 2012 |
| The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells M Andriamihaja, A Lan, M Beaumont, M Audebert, X Wong, K Yamada, ... Free Radical Biology and Medicine 85, 219-227, 2015 | 155 | 2015 |
| HBO1 is required for the maintenance of leukaemia stem cells L MacPherson, J Anokye, MM Yeung, EYN Lam, YC Chan, CF Weng, ... Nature 577 (7789), 266-270, 2020 | 146 | 2020 |
| Polyphenols protect the epithelial barrier function of Caco-2 cells exposed to indomethacin through the modulation of occludin and zonula occludens-1 expression C Carrasco-Pozo, P Morales, M Gotteland Journal of agricultural and food chemistry 61 (22), 5291-5297, 2013 | 141 | 2013 |
| Cu (I)–Glutathione complex: A potential source of superoxide radicals generation H Speisky, M Gómez, C Carrasco-Pozo, E Pastene, C Lopez-Alarcón, ... Bioorganic & medicinal chemistry 16 (13), 6568-6574, 2008 | 128 | 2008 |
| The gastrointestinal tract as a key target organ for the health-promoting effects of dietary proanthocyanidins MJ Cires, X Wong, C Carrasco-Pozo, M Gotteland Frontiers in nutrition 3, 57, 2017 | 119 | 2017 |
| Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2 C Carrasco-Pozo, RL Castillo, C Beltrán, A Miranda, J Fuentes, ... The Journal of nutritional biochemistry 27, 289-298, 2016 | 105 | 2016 |
| The deleterious effect of cholesterol and protection by quercetin on mitochondrial bioenergetics of pancreatic β-cells, glycemic control and inflammation: In vitro and in vivo … C Carrasco-Pozo, KN Tan, M Reyes-Farias, N De La Jara, ST Ngo, ... Redox Biology 9, 229-243, 2016 | 104 | 2016 |
| Pharmacological models and approaches for pathophysiological conditions associated with hypoxia and oxidative stress JG Farias, EA Herrera, C Carrasco-Pozo, R Sotomayor-Zarate, G Cruz, ... Pharmacology & Therapeutics 158, 1-23, 2016 | 94 | 2016 |
| Impact of dietary lipids on colonic function and microbiota: an experimental approach involving orlistat-induced fat malabsorption in human volunteers P Morales, S Fujio, P Navarrete, JA Ugalde, F Magne, C Carrasco-Pozo, ... Clinical and translational gastroenterology 7 (4), e161, 2016 | 90 | 2016 |
| Antioxidant screening of medicinal herbal teas H Speisky, C Rocco, C Carrasco, EA Lissi, C López‐Alarcón Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 88 | 2006 |
| Quercetin and epigallocatechin gallate in the prevention and treatment of obesity: From molecular to clinical studies C Carrasco-Pozo, MJ Cires, M Gotteland Journal of medicinal food 22 (8), 753-770, 2019 | 86 | 2019 |
| 3, 4-Dihydroxyphenylacetic acid, a microbiota-derived metabolite of quercetin, protects against pancreatic β-cells dysfunction induced by high cholesterol C Carrasco-Pozo, M Gotteland, RL Castillo, C Chen Experimental Cell Research 334 (2), 270-282, 2015 | 85 | 2015 |
| Apple peel polyphenols protect against gastrointestinal mucosa alterations induced by indomethacin in rats C Carrasco-Pozo, H Speisky, O Brunser, E Pastene, M Gotteland Journal of Agricultural and Food Chemistry 59 (12), 6459-6466, 2011 | 73 | 2011 |
| Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin … X Wong, C Carrasco-Pozo, E Escobar, P Navarrete, F Blachier, ... Journal of Agricultural and Food Chemistry 64 (18), 3574-3583, 2016 | 72 | 2016 |
| Sulforaphane is anticonvulsant and improves mitochondrial function C Carrasco‐Pozo, KN Tan, K Borges Journal of Neurochemistry 135 (5), 932-942, 2015 | 71 | 2015 |
| Quercetin oxidation paradoxically enhances its antioxidant and cytoprotective properties J Fuentes, E Atala, E Pastene, C Carrasco-Pozo, H Speisky Journal of Agricultural and Food Chemistry 65 (50), 11002-11010, 2017 | 69 | 2017 |
| Quercetin prevents diastolic dysfunction induced by a high‐cholesterol diet: Role of oxidative stress and bioenergetics in hyperglycemic rats RL Castillo, EA Herrera, A Gonzalez-Candia, M Reyes-Farias, ... Oxidative medicine and cellular longevity 2018 (1), 7239123, 2018 | 64 | 2018 |
