| Health benefits and application of prebiotics in foods. K Younis, S Ahmad, K Jahan | 63 | 2015 |
| Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022 | 57 | 2022 |
| Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam K Younis, RU Islam, K Jahan, B Yousuf, A Ray Cogent Food & Agriculture 1 (1), 1023675, 2015 | 54 | 2015 |
| Protein-based functional colloids and their potential applications in food: A review A Ashfaq, K Jahan, RU Islam, K Younis Lwt 154, 112667, 2022 | 35 | 2022 |
| Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies K Younis, R Islam, K Jahan, M Kundu, A Ray Quality Assurance and Safety of Crops & Foods 8 (3), 393-398, 2016 | 23 | 2016 |
| Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf Journal of Food Processing and Preservation 46 (8), e16764, 2022 | 22 | 2022 |
| Dietary fiber as a functional food K Jahan, OS Qadri, K Younis Functional food products and sustainable health, 155-167, 2020 | 16 | 2020 |
| A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam Journal of Food Measurement and Characterization 16 (4), 2875-2883, 2022 | 15 | 2022 |
| Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods K Jahan, S Fatima, K Osama, K Younis, O Yousuf Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023 | 10 | 2023 |
| Production of wine from over ripe guava (Psidium guajava L Cv. Safada) and ber (Ziziphus mauritiana L Cv. Umran) fruits using Saccharomyces cerevisiae Var. HAU 1 K Younis, S Siddiqui, K Jahan, MS Dar Journal of Environmental Science, Toxicology and Food Technology 8 (1), 93-96, 2014 | 7 | 2014 |
| pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein K Jahan, Z Sultan, K Younis, SS Mir, O Yousuf Biocatalysis and Agricultural Biotechnology 60, 103295, 2024 | 1 | 2024 |
| pH shift extraction technique for plant proteins: A promising technique for sustainable development Z Sultan, A Ashfaq, K Jahan, OS Qadri, K Younis, O Yousuf Energy Nexus 16, 100329, 2024 | | 2024 |
| Bioactive Carbohydrates and Dietary Fibre K Younis, O Yousuf, OS Qadri, K Jahan, K Osama | | |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyE-mailová adresa ověřena na: iust.ac.in