| Rheology, texture and microstructure of gelatin gels with and without milk proteins Z Pang, H Deeth, P Sopade, R Sharma, N Bansal Food Hydrocolloids 35, 484-493, 2014 | 188 | 2014 |
| Effect of polysaccharides with different ionic charge on the rheological, microstructural and textural properties of acid milk gels Z Pang, H Deeth, N Bansal Food research international 72, 62-73, 2015 | 100 | 2015 |
| Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels Z Pang, H Deeth, R Sharma, N Bansal Food Hydrocolloids 43, 340-351, 2015 | 89 | 2015 |
| Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred … Z Pang, H Deeth, S Prakash, N Bansal Journal of Food Engineering 169, 27-37, 2016 | 81 | 2016 |
| Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt Z Pang, H Deeth, H Yang, S Prakash, N Bansal Journal of Dairy Science 100 (5), 3436-3447, 2017 | 78 | 2017 |
| Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt Z Pang, R Xu, T Luo, X Che, N Bansal, X Liu Journal of food engineering 245, 11-17, 2019 | 66 | 2019 |
| Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels Z Pang, Y Luo, B Li, M Zhang, X Liu Food Hydrocolloids 101, 105558, 2020 | 62 | 2020 |
| Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity B Safdar, Z Pang, X Liu, MA Jatoi, A Mehmood, MT Rashid, N Ali, ... Journal of food biochemistry 43 (11), e13014, 2019 | 56 | 2019 |
| Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions Z Pang, I Bourouis, M Sun, J Cao, P Liu, R Sun, C Chen, H Li, X Liu International Journal of Biological Macromolecules 209, 2061-2069, 2022 | 51 | 2022 |
| Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture Z Pang, R Xu, Y Zhu, H Li, N Bansal, X Liu Food research international 121, 798-805, 2019 | 51 | 2019 |
| Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review I Bourouis, Z Pang, X Liu Journal of Agriculture and Food Research 11, 100519, 2023 | 46 | 2023 |
| Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins Z Pang, B Safdar, Y Wang, M Sun, X Liu Food Hydrocolloids 110, 106173, 2021 | 38 | 2021 |
| Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration Y Luo, X Liu, Z Pang Journal of dairy science 102 (9), 7849-7862, 2019 | 32 | 2019 |
| Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum B Li, W Gu, I Bourouis, M Sun, Y Huang, C Chen, X Liu, Z Pang Food Hydrocolloids 127, 107512, 2022 | 27 | 2022 |
| Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins Z Pang, R Xu, Y Zhu, N Bansal, X Liu Food chemistry 311, 125961, 2020 | 26 | 2020 |
| Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods B Safdar, Z Pang, X Liu, MT Rashid, MA Jatoi Journal of food process engineering 43 (6), e13406, 2020 | 23 | 2020 |
| Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum Z Pang, F Tong, S Jiang, C Chen, X Liu International Journal of Biological Macromolecules 232, 123455, 2023 | 17 | 2023 |
| Protein concentration and hydrocolloid effect on the rheological and tribological behaviour of resulting protein solution Y Zhu, B Bhandari, Z Pang, X Liu, S Prakash LWT 100, 150-157, 2019 | 16 | 2019 |
| Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation M Sun, P Ma, C Chen, Z Pang, Y Huang, X Liu, P Wang International Journal of Biological Macromolecules 252, 126346, 2023 | 12 | 2023 |
| Rheology and tribology properties of cereal and legume flour paste from different botanical origins Z Pang, J Cao, H Li, C Chen, X Liu Journal of Food Science 85 (12), 4130-4140, 2020 | 12 | 2020 |
