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Fabio Yamashita
Fabio Yamashita
Docente da Universidade Estadual de Londrina
E-mailová adresa ověřena na: uel.br
Název
Citace
Citace
Rok
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
S Mali, LS Sakanaka, F Yamashita, MVE Grossmann
Carbohydrate polymers 60 (3), 283-289, 2005
8162005
Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil
FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda
Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009
5832009
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
CMO Müller, F Yamashita, JB Laurindo
Carbohydrate polymers 72 (1), 82-87, 2008
4152008
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Food hydrocolloids 23 (5), 1328-1333, 2009
3732009
Filmes de amido: produção, propriedades e potencial de utilização
S Mali, MVE Grossmann, F Yamashita
Semina: Ciências Agrárias 31 (1), 137-155, 2010
2902010
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Industrial Crops and Products 33 (3), 605-610, 2011
2762011
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
CMO Müller, JB Laurindo, F Yamashita
Carbohydrate Polymers 77 (2), 293-299, 2009
2382009
Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties
FM Fakhouri, SM Martelli, LC Bertan, F Yamashita, LHI Mei, FPC Queiroz
Lwt 49 (1), 149-154, 2012
2302012
Effects of plasticizers on the properties of oat starch films
MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García
Materials Science and Engineering: C 29 (2), 532-538, 2009
2232009
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters
MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller
Carbohydrate polymers 92 (1), 19-22, 2013
2192013
Comparative study of processing methods for starch/gelatin films
FM Fakhouri, D Costa, F Yamashita, SM Martelli, RC Jesus, K Alganer, ...
Carbohydrate polymers 95 (2), 681-689, 2013
2032013
Biodegradable mulch films for strawberry production
AP Bilck, MVE Grossmann, F Yamashita
Polymer testing 29 (4), 471-476, 2010
1942010
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
JB Olivato, MVE Grossmann, AP Bilck, F Yamashita
Carbohydrate Polymers 90 (1), 159-164, 2012
1782012
Citric acid and maleic anhydride as compatibilizers in starch/poly (butylene adipate-co-terephthalate) blends by one-step reactive extrusion
JB Olivato, MVE Grossmann, F Yamashita, D Eiras, LA Pessan
Carbohydrate Polymers 87 (4), 2614-2618, 2012
1782012
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate …
RPH Brandelero, F Yamashita, MVE Grossmann
Carbohydrate Polymers 82 (4), 1102-1109, 2010
1782010
Improving action of citric acid as compatibiliser in starch/polyester blown films
PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ...
Industrial Crops and Products 52, 305-312, 2014
1642014
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ...
Carbohydrate Polymers 87 (2), 1302-1310, 2012
1502012
Thermophysical properties of Brazilian orange juice as affected by temperature and water content
J Telis-Romero, VRN Telis, AL Gabas, F Yamashita
Journal of Food Engineering 38 (1), 27-40, 1998
1481998
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion
SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann
Materials Science and Engineering: C 30 (1), 196-202, 2010
1422010
Constrained mixture design applied to the development of cassava starch–chitosan blown films
FM Pelissari, F Yamashita, MA Garcia, MN Martino, NE Zaritzky, ...
Journal of Food Engineering 108 (2), 262-267, 2012
1382012
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Články 1–20