| Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review N Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ... Food Reviews International 38 (6), 1103-1122, 2022 | 128 | 2022 |
| Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus Z Zhang, Z Xiong, S Lu, N Walayat, C Hu, H Xiong International Journal of Biological Macromolecules 162, 1442-1452, 2020 | 99 | 2020 |
| Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, R Rabail, F Faheem, N Walayat, A Nawaz, MA Shabbir, ... Antioxidants 11 (5), 816, 2022 | 86 | 2022 |
| Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ... Food Research International 157, 111322, 2022 | 85 | 2022 |
| Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, N Niaz, MN Ahmad, A Hassan, ... International Journal of Biological Macromolecules 158, 865-874, 2020 | 84 | 2020 |
| The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus N Walayat, Z Xiong, H Xiong, HM Moreno, Q Li, A Nawaz, Z Zhang, ... Food Hydrocolloids 105, 105842, 2020 | 78 | 2020 |
| The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ... Lwt 135, 109975, 2021 | 70 | 2021 |
| The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations J Tian, N Walayat, Y Ding, J Liu Comprehensive reviews in food science and food safety 21 (1), 321-339, 2022 | 69 | 2022 |
| High-pressure processing for sustainable food supply BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ... Sustainability 13 (24), 13908, 2021 | 62 | 2021 |
| Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ... Molecules 27 (16), 5152, 2022 | 55 | 2022 |
| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ... Lwt 154, 112675, 2022 | 51 | 2022 |
| Ovalbumin and kappa-carrageenan mixture suppresses the oxidative and structural changes in the myofibrillar proteins of grass carp (Ctenopharyngodon idella) during frozen storage N Walayat, X Wang, A Nawaz, Z Zhang, Abdullah, I Khalifa, MH Saleem, ... Antioxidants 10 (8), 1186, 2021 | 45 | 2021 |
| Bio-aerogels: Fabrication, properties and food applications Abdullah, YC Zou, S Farooq, N Walayat, H Zhang, M Faieta, P Pittia, ... Critical Reviews in Food Science and Nutrition 63 (24), 6687-6709, 2023 | 44 | 2023 |
| Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles A Nawaz, Z Xiong, Q Li, H Xiong, J Liu, L Chen, P Wang, N Walayat, ... Journal of food processing and preservation 43 (7), e13995, 2019 | 42 | 2019 |
| Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein G Zhang, C Zhu, N Walayat, A Nawaz, Y Ding, J Liu Critical Reviews in Food Science and Nutrition 63 (22), 5874-5889, 2023 | 40 | 2023 |
| Ameliorative mechanisms of turmeric-extracted curcumin on arsenic (As)-induced biochemical alterations, oxidative damage, and impaired organ functions in rats A Ishaq, H Gulzar, A Hassan, M Kamran, M Riaz, A Parveen, MS Chattha, ... Environmental Science and Pollution Research 28, 66313-66326, 2021 | 38 | 2021 |
| Effective role of konjac oligosaccharide against oxidative changes in silver carp proteins during fluctuated frozen storage N Walayat, W Tang, X Wang, M Yi, L Guo, Y Ding, J Liu Food Hydrocolloids 131, 107761, 2022 | 37 | 2022 |
| Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly (lactide)/starch nanocomposites P Wang, SW Tang, F Sheng, J Cai, P Fei, A Nawaz, N Walayat, AB Javaid, ... International journal of biological macromolecules 132, 1208-1220, 2019 | 36 | 2019 |
| Role of food hydrocolloids as antioxidants along with modern processing techniques on the surimi protein gel textural properties, developments, limitation and future perspectives N Walayat, J Liu, A Nawaz, RM Aadil, M López-Pedrouso, JM Lorenzo Antioxidants 11 (3), 486, 2022 | 35 | 2022 |
| The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on … A Nawaz, Z Xiong, H Xiong, S Irshad, L Chen, P Wang, HM Ahsan, ... Food & function 10 (10), 6927-6935, 2019 | 35 | 2019 |
Asad nawazHuazhong Agriculture university, Yangzhou universityE-mailová adresa ověřena na: yzu.edu.cn