| Extraction, physicochemical characteristics and functional properties of Mung bean protein M Du, J Xie, B Gong, X Xu, W Tang, X Li, C Li, M Xie Food hydrocolloids 76, 131-140, 2018 | 379 | 2018 |
| Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities JH Xie, W Tang, ML Jin, JE Li, MY Xie Food hydrocolloids 60, 148-160, 2016 | 193 | 2016 |
| Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development D Liu, W Tang, JY Yin, SP Nie, MY Xie Food Hydrocolloids 116, 106641, 2021 | 165 | 2021 |
| Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide W Tang, D Liu, JY Yin, SP Nie Trends in Food Science & Technology 99, 76-87, 2020 | 134 | 2020 |
| Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities L Lin, J Xie, S Liu, M Shen, W Tang, M Xie International Journal of Biological Macromolecules 99, 665-673, 2017 | 130 | 2017 |
| Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation ZJ Wang, JH Xie, MY Shen, W Tang, H Wang, SP Nie, MY Xie Carbohydrate polymers 136, 988-994, 2016 | 117 | 2016 |
| Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus W Tang, L Lin, J Xie, Z Wang, H Wang, Y Dong, M Shen, M Xie Carbohydrate Polymers 151, 305-312, 2016 | 101 | 2016 |
| An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics L Lin, M Shen, S Liu, W Tang, Z Wang, M Xie, J Xie International journal of biological macromolecules 107, 1591-1598, 2018 | 99 | 2018 |
| Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization W Tang, C Liu, J Liu, L Hu, Y Huang, L Yuan, F Liu, S Pan, S Chen, ... Food Hydrocolloids 105, 105851, 2020 | 88 | 2020 |
| Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2 W Tang, M Shen, J Xie, D Liu, M Du, L Lin, HE Gao, BR Hamaker, M Xie Carbohydrate polymers 175, 538-546, 2017 | 81 | 2017 |
| Hot extrusion 3D printing technologies based on starchy food: A review J Zhang, Y Li, Y Cai, I Ahmad, A Zhang, Y Ding, Y Qiu, G Zhang, W Tang, ... Carbohydrate Polymers 294, 119763, 2022 | 64 | 2022 |
| Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb. W Tang, D Liu, JQ Wang, XJ Huang, JY Yin, F Geng, SP Nie Food Chemistry 359, 129899, 2021 | 50 | 2021 |
| Plant non‐starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus D Liu, H Gao, W Tang, S Nie Annals of the New York Academy of Sciences 1401 (1), 28-36, 2017 | 45 | 2017 |
| Fucoidan Extracted From Sporophyll of Undaria pinnatifida Grown in Weihai, China – Chemical Composition and Comparison of Antioxidant Activity of Different … J Yu, Q Li, J Wu, X Yang, S Yang, W Zhu, Y Liu, W Tang, S Nie, ... Frontiers in Nutrition 8, 636930, 2021 | 43 | 2021 |
| Effective role of konjac oligosaccharide against oxidative changes in silver carp proteins during fluctuated frozen storage N Walayat, W Tang, X Wang, M Yi, L Guo, Y Ding, J Liu Food Hydrocolloids 131, 107761, 2022 | 37 | 2022 |
| Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L. W Tang, D Liu, Y Li, MY Zou, YC Shao, JY Yin, SP Nie Food Hydrocolloids 116, 106659, 2021 | 37 | 2021 |
| Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage N Walayat, W Tang, A Nawaz, Y Ding, J Liu, JM Lorenzo LWT 164, 113641, 2022 | 32 | 2022 |
| Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean D Liu, W Tang, Y Xin, J Yang, L Yuan, X Huang, J Yin, S Nie, M Xie Food Hydrocolloids 105, 105784, 2020 | 29 | 2020 |
| Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity D Liu, W Tang, C Han, S Nie Frontiers in Nutrition 9, 1074671, 2022 | 27 | 2022 |
| Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review W Tang, X Lin, N Walayat, J Liu, P Zhao Critical Reviews in Food Science and Nutrition 64 (22), 7895-7915, 2024 | 26 | 2024 |