Sledovat
Gökhan zengin
Gökhan zengin
Selcuk University, Department of Biology, Konya, Turkey
E-mailová adresa ověřena na: selcuk.edu.tr
Název
Citace
Citace
Rok
Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals
JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi
Molecules 26 (3), 666, 2021
5442021
The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations
N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally
Antioxidants 9 (8), 709, 2020
5002020
Phytol: A review of biomedical activities
MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ...
Food and chemical toxicology 121, 82-94, 2018
4302018
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ...
Phytochemistry letters 20, 365-372, 2017
3652017
Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics
X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ...
Theranostics 9 (7), 1923, 2019
3582019
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications
H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ...
Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019
3512019
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
3502017
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and chemical toxicology 55, 290-296, 2013
3172013
Conventional versus green extraction techniques—A comparative perspective
C Picot-Allain, MF Mahomoodally, G Ak, G Zengin
Current Opinion in Food Science 40, 144-156, 2021
2872021
Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review
JD Teshika, AM Zakariyyah, T Zaynab, G Zengin, KRR Rengasamy, ...
Critical reviews in food science and nutrition 59 (sup1), S39-S70, 2019
2862019
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek
Industrial Crops and Products 70, 178-184, 2015
2822015
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in …
G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan
Industrial Crops and Products 53, 244-251, 2014
2362014
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay
Records of Natural Products 5 (2), 2011
2332011
Role of monoamine oxidase activity in Alzheimer’s disease: an insight into the therapeutic potential of inhibitors
T Behl, D Kaur, A Sehgal, S Singh, N Sharma, G Zengin, ...
Molecules 26 (12), 3724, 2021
2132021
Exploring the multifocal role of phytochemicals as immunomodulators
T Behl, K Kumar, C Brisc, M Rus, DC Nistor-Cseppento, C Bustea, ...
Biomedicine & Pharmacotherapy 133, 110959, 2021
2082021
Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey
G Zengin, A Aktumsek
African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014
1972014
Nutritional and functional roles of millets—A review
S Nithiyanantham, P Kalaiselvi, MF Mahomoodally, G Zengin, A Abirami, ...
Journal of food biochemistry 43 (7), e12859, 2019
1962019
Pleotropic effects of polyphenols in cardiovascular system
T Behl, S Bungau, K Kumar, G Zengin, F Khan, A Kumar, R Kaur, ...
Biomedicine & Pharmacotherapy 130, 110714, 2020
1842020
Bioactive compounds in seaweeds: An overview of their biological properties and safety
KRR Rengasamy, MF Mahomoodally, MZ Aumeeruddy, G Zengin, J Xiao, ...
Food and Chemical Toxicology 135, 111013, 2020
1842020
Health beneficial and pharmacological properties of p-cymene
A Balahbib, N El Omari, NEL Hachlafi, F Lakhdar, N El Menyiy, N Salhi, ...
Food and Chemical Toxicology 153, 112259, 2021
1802021
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Články 1–20