| Health-promoting components in fermented foods: An up-to-date systematic review F Melini, V Melini, F Luziatelli, AG Ficca, M Ruzzi Nutrients 11 (5), 1189, 2019 | 386 | 2019 |
| Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid D Di Gioia, F Luziatelli, A Negroni, AG Ficca, F Fava, M Ruzzi Journal of biotechnology 156 (4), 309-316, 2011 | 162 | 2011 |
| Current and forward‐looking approaches to technological and nutritional improvements of gluten‐free bread with legume flours: a critical review F Melini, V Melini, F Luziatelli, M Ruzzi Comprehensive reviews in food science and food safety 16 (5), 1101-1122, 2017 | 143 | 2017 |
| Foliar application of vegetal-derived bioactive compounds stimulates the growth of beneficial bacteria and enhances microbiome biodiversity in lettuce F Luziatelli, AG Ficca, G Colla, E Baldassarre Švecová, M Ruzzi Frontiers in Plant Science 10, 60, 2019 | 116 | 2019 |
| Raw and heat-treated milk: From public health risks to nutritional quality F Melini, V Melini, F Luziatelli, M Ruzzi Beverages 3 (4), 54, 2017 | 102 | 2017 |
| Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus S Saia, E Aissa, F Luziatelli, M Ruzzi, G Colla, AG Ficca, M Cardarelli, ... Mycorrhiza 30, 133-147, 2020 | 99 | 2020 |
| Functional ingredients from agri-food waste: Effect of inclusion thereof on phenolic compound content and bioaccessibility in bakery products V Melini, F Melini, F Luziatelli, M Ruzzi Antioxidants 9 (12), 1216, 2020 | 98 | 2020 |
| Maximizing the efficiency of vanillin production by biocatalyst enhancement and process optimization F Luziatelli, L Brunetti, AG Ficca, M Ruzzi Frontiers in bioengineering and biotechnology 7, 279, 2019 | 79 | 2019 |
| Production of biovanillin from wheat bran D Di Gioia, L Sciubba, L Setti, F Luziatelli, M Ruzzi, D Zanichelli, F Fava Enzyme and microbial technology 41 (4), 498-505, 2007 | 76 | 2007 |
| Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy … F Luziatelli, AG Ficca, M Cardarelli, F Melini, A Cavalieri, M Ruzzi Microorganisms 8 (2), 153, 2020 | 54 | 2020 |
| Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings F Luziatelli, L Gatti, AG Ficca, G Medori, C Silvestri, F Melini, R Muleo, ... Frontiers in Microbiology 11, 539359, 2020 | 45 | 2020 |
| Comparison between Escherichia coli K-12 strains W3110 and MG1655 and wild-type E. coli B as platforms for xylitol production R Khankal, F Luziatelli, JW Chin, CS Frei, PC Cirino Biotechnology letters 30, 1645-1653, 2008 | 35 | 2008 |
| A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant … F Luziatelli, AG Ficca, P Bonini, R Muleo, L Gatti, M Meneghini, M Tronati, ... Frontiers in Microbiology 11, 1475, 2020 | 34 | 2020 |
| Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce F Luziatelli, AG Ficca, G Colla, E Svecova, M Ruzzi II World Congress on the Use of Biostimulants in Agriculture 1148, 43-48, 2015 | 23 | 2015 |
| Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine I Benucci, F Luziatelli, M Cerreti, K Liburdi, T Nardi, P Vagnoli, M Ruzzi, ... Australian journal of grape and wine research 24 (2), 267-274, 2018 | 21 | 2018 |
| Genome sequence of the plant growth-promoting rhizobacterium Pantoea agglomerans C1 F Luziatelli, AG Ficca, F Melini, M Ruzzi Microbiology resource announcements 8 (44), 10.1128/mra. 00828-19, 2019 | 15 | 2019 |
| Health-promoting components in fermented foods: an up-to-date systematic review. Nutrients 11 (5): 1189 F Melini, V Melini, F Luziatelli, AG Ficca, M Ruzzi | 14 | 2019 |
| Genetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic acid M Ruzzi, F Luziatelli, P Di Matteo BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ …, 2008 | 14 | 2008 |
| Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives F Melini, V Melini, F Luziatelli, R Abou Jaoudé, AG Ficca, M Ruzzi Frontiers in Plant Science 14, 1251544, 2023 | 13 | 2023 |
| Screening, isolation, and characterization of glycosyl-hydrolase-producing fungi from desert halophyte plants F Luziatelli, S Crognale, A D’Annibale, M Moresi, M Petruccioli, M Ruzzi International Microbiology 17 (1), 41-48, 2014 | 12 | 2014 |
