Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis RE Bergia III, JL Hudson, WW Campbell Nutrition reviews 76 (7), 539-551, 2018 | 51 | 2018 |
Protein distribution and muscle-related outcomes: does the evidence support the concept? JL Hudson, RE Bergia III, WW Campbell Nutrients 12 (5), 1441, 2020 | 44 | 2020 |
Differential glycemic effects of low-versus high-glycemic index Mediterranean-style eating patterns in adults at risk for type 2 diabetes: the MEDGI-Carb randomized controlled … RE Bergia, R Giacco, T Hjorth, I Biskup, W Zhu, G Costabile, M Vitale, ... Nutrients 14 (3), 706, 2022 | 39 | 2022 |
Protein intake greater than the RDA differentially influences whole-body lean mass responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysis JL Hudson, Y Wang, RE Bergia III, WW Campbell Advances in Nutrition 11 (3), 548-558, 2020 | 38 | 2020 |
Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adults Y Wang, CN Uffelman, RE Bergia, CM Clark, JB Reed, TWL Cross, ... Advances in Nutrition 14 (2), 215-237, 2023 | 24 | 2023 |
Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop LE O’Connor, KA Higgins, K Smiljanec, R Bergia, AW Brown, D Baer, ... Advances in Nutrition, 2023 | 20 | 2023 |
Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: A systematic review JL Hudson, RE Bergia III, WW Campbell Nutrition reviews 76 (6), 461-468, 2018 | 19 | 2018 |
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low-and high-glycemic index Mediterranean … RE Bergia III, I Biskup, R Giacco, G Costabile, S Gray, A Wright, M Vitale, ... Contemporary clinical trials communications 19, 100640, 2020 | 17 | 2020 |
Differential relationship between intermuscular adipose depots with indices of cardiometabolic health RE Bergia III, JE Kim, WW Campbell International journal of endocrinology 2018 (1), 2751250, 2018 | 16 | 2018 |
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized … M Vitale, G Costabile, RE Bergia, T Hjorth, WW Campbell, R Landberg, ... Clinical Nutrition 42 (10), 2022-2028, 2023 | 12 | 2023 |
Effects of consuming ounce-equivalent portions of animal-vs. plant-based protein foods, as defined by the dietary guidelines for Americans on Essential Amino Acids … G Connolly, JL Hudson, RE Bergia, EM Davis, AS Hartman, W Zhu, ... Nutrients 15 (13), 2870, 2023 | 9 | 2023 |
A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans RE Bergia, WW Campbell, BT Roseguini, JE Kim Nutrition Research 81, 97-107, 2020 | 4 | 2020 |
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial V Skantze, T Hjorth, M Wallman, C Brunius, J Dicksved, EA Pelve, ... Nutrients 15 (20), 4369, 2023 | 3 | 2023 |
Whey protein supplementation and type 2 diabetes mellitus risk factors: An umbrella systematic review of randomized controlled trials G Connolly, Y Wang, RE Bergia, EM Davis, AW Byers, JB Reed, ... Current Developments in Nutrition, 102017, 2023 | 3 | 2023 |
Perspective: challenges for personalized nutrition in the current US regulatory framework and future opportunities SM Donovan, M Abrahams, JC Anthony, R Bergia, G Blander, TD Brisbois, ... Advances in Nutrition, 100382, 2025 | 2 | 2025 |
Effects on cardiovascular risk factors of a low-vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study G Costabile, RE Bergia, M Vitale, T Hjorth, W Campbell, R Landberg, ... European Journal of Clinical Nutrition, 1-7, 2024 | 2 | 2024 |
PTFS07-04-23 Effects of Consuming Ounce-Equivalent Portions of Animal-vs. Plant-Based Protein Foods on Essential Amino Acids Bioavailability in Young and Older Adults: ACross … G Connolly, J Hudson, R Bergia, E Davis, A Hartmann, W Zhu, C Carroll, ... Current Developments in Nutrition 7, 100197, 2023 | 1 | 2023 |
Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease Y Wang, C Uffelman, R Bergia, C Clark, J Reed, TW Cross, S Lindemann, ... Current Developments in Nutrition 6, 1037, 2022 | 1 | 2022 |
Overhauling nutrition assistance programs to provide comprehensive nutrition support for older adults RE Bergia III, S Jun, A Byers, D Savaiano Nutrition Today 55 (1), 30-37, 2020 | 1 | 2020 |
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes A Giosuè, V Skantze, T Hjorth, A Hjort, C Brunius, R Giacco, G Costabile, ... The American Journal of Clinical Nutrition 121 (2), 246-255, 2025 | | 2025 |