Sledovat
Robert E Bergia III
Robert E Bergia III
PhD Candidate, Purdue University
E-mailová adresa ověřena na: purdue.edu
Název
Citace
Citace
Rok
Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis
RE Bergia III, JL Hudson, WW Campbell
Nutrition reviews 76 (7), 539-551, 2018
512018
Protein distribution and muscle-related outcomes: does the evidence support the concept?
JL Hudson, RE Bergia III, WW Campbell
Nutrients 12 (5), 1441, 2020
442020
Differential glycemic effects of low-versus high-glycemic index Mediterranean-style eating patterns in adults at risk for type 2 diabetes: the MEDGI-Carb randomized controlled …
RE Bergia, R Giacco, T Hjorth, I Biskup, W Zhu, G Costabile, M Vitale, ...
Nutrients 14 (3), 706, 2022
392022
Protein intake greater than the RDA differentially influences whole-body lean mass responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysis
JL Hudson, Y Wang, RE Bergia III, WW Campbell
Advances in Nutrition 11 (3), 548-558, 2020
382020
Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adults
Y Wang, CN Uffelman, RE Bergia, CM Clark, JB Reed, TWL Cross, ...
Advances in Nutrition 14 (2), 215-237, 2023
242023
Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
LE O’Connor, KA Higgins, K Smiljanec, R Bergia, AW Brown, D Baer, ...
Advances in Nutrition, 2023
202023
Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: A systematic review
JL Hudson, RE Bergia III, WW Campbell
Nutrition reviews 76 (6), 461-468, 2018
192018
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low-and high-glycemic index Mediterranean …
RE Bergia III, I Biskup, R Giacco, G Costabile, S Gray, A Wright, M Vitale, ...
Contemporary clinical trials communications 19, 100640, 2020
172020
Differential relationship between intermuscular adipose depots with indices of cardiometabolic health
RE Bergia III, JE Kim, WW Campbell
International journal of endocrinology 2018 (1), 2751250, 2018
162018
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized …
M Vitale, G Costabile, RE Bergia, T Hjorth, WW Campbell, R Landberg, ...
Clinical Nutrition 42 (10), 2022-2028, 2023
122023
Effects of consuming ounce-equivalent portions of animal-vs. plant-based protein foods, as defined by the dietary guidelines for Americans on Essential Amino Acids …
G Connolly, JL Hudson, RE Bergia, EM Davis, AS Hartman, W Zhu, ...
Nutrients 15 (13), 2870, 2023
92023
A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans
RE Bergia, WW Campbell, BT Roseguini, JE Kim
Nutrition Research 81, 97-107, 2020
42020
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial
V Skantze, T Hjorth, M Wallman, C Brunius, J Dicksved, EA Pelve, ...
Nutrients 15 (20), 4369, 2023
32023
Whey protein supplementation and type 2 diabetes mellitus risk factors: An umbrella systematic review of randomized controlled trials
G Connolly, Y Wang, RE Bergia, EM Davis, AW Byers, JB Reed, ...
Current Developments in Nutrition, 102017, 2023
32023
Perspective: challenges for personalized nutrition in the current US regulatory framework and future opportunities
SM Donovan, M Abrahams, JC Anthony, R Bergia, G Blander, TD Brisbois, ...
Advances in Nutrition, 100382, 2025
22025
Effects on cardiovascular risk factors of a low-vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study
G Costabile, RE Bergia, M Vitale, T Hjorth, W Campbell, R Landberg, ...
European Journal of Clinical Nutrition, 1-7, 2024
22024
PTFS07-04-23 Effects of Consuming Ounce-Equivalent Portions of Animal-vs. Plant-Based Protein Foods on Essential Amino Acids Bioavailability in Young and Older Adults: ACross …
G Connolly, J Hudson, R Bergia, E Davis, A Hartmann, W Zhu, C Carroll, ...
Current Developments in Nutrition 7, 100197, 2023
12023
Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease
Y Wang, C Uffelman, R Bergia, C Clark, J Reed, TW Cross, S Lindemann, ...
Current Developments in Nutrition 6, 1037, 2022
12022
Overhauling nutrition assistance programs to provide comprehensive nutrition support for older adults
RE Bergia III, S Jun, A Byers, D Savaiano
Nutrition Today 55 (1), 30-37, 2020
12020
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes
A Giosuè, V Skantze, T Hjorth, A Hjort, C Brunius, R Giacco, G Costabile, ...
The American Journal of Clinical Nutrition 121 (2), 246-255, 2025
2025
Systém momentálně nemůže danou operaci provést. Zkuste to znovu později.
Články 1–20