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Ravikanth Lankapalli
Ravikanth Lankapalli
Biosystems Engineering
E-mailová adresa ověřena na: cc.umanitoba.ca
Název
Citace
Citace
Rok
Extraction of spectral information from hyperspectral data and application of hyperspectral imaging for food and agricultural products
L Ravikanth, DS Jayas, NDG White, PG Fields, DW Sun
Food and bioprocess technology 10, 1-33, 2017
2272017
Classification of contaminants from wheat using near-infrared hyperspectral imaging
L Ravikanth, CB Singh, DS Jayas, NDG White
Biosystems Engineering 135, 73-86, 2015
1302015
Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview
I Chandrasekaran, SS Panigrahi, L Ravikanth, CB Singh
Food Analytical Methods 12, 2438-2458, 2019
1232019
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits
MA Teena, A Manickavasagan, L Ravikanth, DS Jayas
Journal of Stored Products Research 59, 306-313, 2014
1002014
Performance evaluation of a model for the classification of contaminants from wheat using near-infrared hyperspectral imaging
L Ravikanth, CB Singh, DS Jayas, NDG White
Biosystems engineering 147, 248-258, 2016
232016
Detection of broken kernels content in bulk wheat samples using near-infrared hyperspectral imaging
L Ravikanth, V Chelladurai, DS Jayas, NDG White
Agricultural Research 5, 285-292, 2016
162016
Measurement of thermal properties of mung bean (Vigna radiata)
L Ravikanth, DS Jayas, K Alagusundaram, V Chelladurai
Transactions of the ASABE 55 (6), 2245-2250, 2012
122012
Measurement of physical dimensions of mung bean
L Ravikanth, DS Jayas, K Alagusundaram, V Chelladurai
Journal of Agricultural Engineering 50 (1), 59-62, 2013
32013
Determination of physical contaminants in wheat using hyperspectral imaging
R Lankapalli
Biosystems Engineering, 2015
12015
Impacts of Grain Handling and Transportation System Deregulation on Farm Profitability in Manitoba Province of Canada
A AMUDHASURABI, J CARLBERG, DS JAYAS, L Ravikanth
1
Potential of spectroscopy for fruits and vegetables processing and quality assessment
L Ravikanth, CB Singh
Applied Industrial Spectroscopy, AW1I. 2, 2020
2020
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Články 1–11