| Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties G Zhao, R Zhang, L Dong, F Huang, X Tang, Z Wei, M Zhang Lwt 87, 450-456, 2018 | 208 | 2018 |
| Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques F Huang, H Liu, R Zhang, L Dong, L Liu, Y Ma, X Jia, G Wang, M Zhang Carbohydrate Polymers 206, 344-351, 2019 | 135 | 2019 |
| Natural polysaccharides experience physiochemical and functional changes during preparation: A review Y Yi, W Xu, HX Wang, F Huang, LM Wang Carbohydrate polymers 234, 115896, 2020 | 133 | 2020 |
| Phytochemical profile, bioactivity, and prebiotic potential of bound phenolics released from rice bran dietary fiber during in vitro gastrointestinal digestion and colonic … X Zhang, M Zhang, L Dong, X Jia, L Liu, Y Ma, F Huang, R Zhang Journal of Agricultural and Food Chemistry 67 (46), 12796-12805, 2019 | 112 | 2019 |
| Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase L Liu, R Zhang, Y Deng, Y Zhang, J Xiao, F Huang, W Wen, M Zhang Food Chemistry 221, 636-643, 2017 | 100 | 2017 |
| Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility Y Chen, Y Ma, L Dong, X Jia, L Liu, F Huang, J Chi, J Xiao, M Zhang, ... Lwt 115, 108461, 2019 | 90 | 2019 |
| Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression Y Bai, F Huang, R Zhang, L Dong, X Jia, L Liu, Y Yi, M Zhang Carbohydrate polymers 229, 115475, 2020 | 86 | 2020 |
| Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice F Huang, R Zhang, Y Liu, J Xiao, L Liu, Z Wei, Y Yi, M Zhang, D Liu International Journal of Biological Macromolecules 92, 1067-1073, 2016 | 85 | 2016 |
| Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process Y Han, J Chi, M Zhang, R Zhang, S Fan, L Dong, F Huang, L Liu Lwt 114, 108381, 2019 | 84 | 2019 |
| Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota … G Huang, Z Wang, G Wu, R Zhang, L Dong, F Huang, M Zhang, D Su Journal of agricultural and food chemistry 69 (11), 3326-3339, 2021 | 82 | 2021 |
| In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation F Huang, R Hong, Y Yi, Y Bai, L Dong, X Jia, R Zhang, G Wang, M Zhang, ... International Journal of Biological Macromolecules 147, 363-368, 2020 | 80 | 2020 |
| Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa … Y Han, J Chi, M Zhang, R Zhang, S Fan, F Huang, K Xue, L Liu Bioscience, biotechnology, and biochemistry 83 (11), 2128-2139, 2019 | 80 | 2019 |
| Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and … X Zhang, L Dong, X Jia, L Liu, J Chi, F Huang, Q Ma, M Zhang, R Zhang Journal of Agricultural and Food Chemistry 68 (15), 4387-4398, 2020 | 78 | 2020 |
| Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp M Luo, R Zhang, L Liu, J Chi, F Huang, L Dong, Q Ma, X Jia, M Zhang Journal of Food Engineering 284, 110065, 2020 | 72 | 2020 |
| Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide F Huang, Y Liu, R Zhang, Y Bai, L Dong, L Liu, X Jia, G Wang, M Zhang International journal of biological macromolecules 140, 965-972, 2019 | 72 | 2019 |
| Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa Y Bai, X Jia, F Huang, R Zhang, L Dong, L Liu, M Zhang Carbohydrate polymers 246, 116532, 2020 | 71 | 2020 |
| Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation F Huang, R Hong, R Zhang, Y Yi, L Dong, L Liu, X Jia, Y Ma, M Zhang International Journal of Biological Macromolecules 125, 232-237, 2019 | 68 | 2019 |
| Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp F Huang, R Zhang, Y Yi, X Tang, M Zhang, D Su, Y Deng, Z Wei Molecules 19 (4), 3909-3925, 2014 | 66 | 2014 |
| Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars M Deng, Y Lin, L Dong, X Jia, Y Shen, L Liu, J Chi, F Huang, M Zhang, ... Food Bioscience 40, 100890, 2021 | 63 | 2021 |
| Effect of storage conditions on phenolic profiles and antioxidant activity of litchi pericarp M Deng, Y Deng, L Dong, Y Ma, L Liu, F Huang, Z Wei, Y Zhang, M Zhang, ... Molecules 23 (9), 2276, 2018 | 58 | 2018 |
