| Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing factors T Kaseke, UL Opara, OA Fawole Heliyon 6 (9), 2020 | 75 | 2020 |
| Novel seeds pretreatment techniques: Effect on oil quality and antioxidant properties: A review T Kaseke, UL Opara, OA Fawole Journal of Food Science and Technology, 1-14, 2021 | 41 | 2021 |
| Effect of microwave pretreatment of seeds on the quality and antioxidant capacity of pomegranate seed oil T Kaseke, UL Opara, OA Fawole Foods 9 (9), 1287, 2020 | 40 | 2020 |
| Effect of blanching pomegranate seeds on physicochemical attributes, bioactive compounds and antioxidant activity of extracted oil T Kaseke, UL Opara, OA Fawole Molecules 25 (11), 2554, 2020 | 39 | 2020 |
| Effects of enzymatic pretreatment of seeds on the physicochemical properties, bioactive compounds, and antioxidant activity of pomegranate seed oil T Kaseke, UL Opara, OA Fawole Molecules 26 (15), 4575, 2021 | 36 | 2021 |
| Quality and antioxidant properties of cold-pressed oil from blanched and microwave-pretreated pomegranate seed T Kaseke, UL Opara, OA Fawole Foods 10 (4), 712, 2021 | 30 | 2021 |
| Nano-and microplastics migration from plastic food packaging into dairy products: impact on nutrient digestion, absorption, and metabolism T Kaseke, T Lujic, T Cirkovic Velickovic Foods 12 (16), 3043, 2023 | 27 | 2023 |
| Micro-encapsulation and characterization of anthocyanin-rich raspberry juice powder for potential applications in the food industry CT Nthimole, T Kaseke, OA Fawole Processes 10 (5), 1038, 2022 | 23 | 2022 |
| Blending of sunflower oil with pomegranate seed oil from blanched seeds: Impact on functionality, oxidative stability, and antioxidant properties T Kaseke, UL Opara, OA Fawole Processes 9 (4), 635, 2021 | 23 | 2021 |
| Micro-encapsulation of phytochemicals in passion fruit peel waste generated on an organic farm: effect of carriers on the quality of encapsulated powders and potential for … GK Kobo, T Kaseke, OA Fawole Antioxidants 11 (8), 1579, 2022 | 19 | 2022 |
| Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices ZP Mina, T Kaseke, T Fadiji, OA Fawole Heliyon 8 (12), 2022 | 18 | 2022 |
| Chemistry and functionality of cold-pressed macadamia nut oil T Kaseke, OA Fawole, UL Opara Processes 10 (1), 56, 2021 | 17 | 2021 |
| Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit V Morodi, T Kaseke, OA Fawole Processes 10 (8), 1629, 2022 | 9 | 2022 |
| Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and … N Makhathini, T Kaseke, OA Fawole Journal of Agriculture and Food Research 14, 100780, 2023 | 7 | 2023 |
| Pomegranate Fruit Quality and Seed Drying Method: Effect on the Chemical Composition and Bioactivities of the Extracted Oil OA Fawole, T Kaseke, UL Opara Processes 10 (1), 3, 2021 | 7 | 2021 |
| Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil T Kaseke, OA Fawole, L Mokwena, UL Opara Journal of Food Measurement and Characterization 15, 93-106, 2021 | 7 | 2021 |
| Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy T Mkhari, T Kaseke, OA Fawole Frontiers in Nutrition 10, 1235372, 2023 | 6 | 2023 |
| Optimisation using response surface methodology of quality, nutritional and antioxidant attributes of ‘Wichita’pecan nuts roasted by microwaves PL Mukwevho, T Kaseke, OA Fawole Processes 11 (8), 2503, 2023 | 5 | 2023 |
| Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions T Kaseke, UL Opara, OA Fawole Journal of Food Processing and Preservation 45 (10), e15798, 2021 | 4 | 2021 |
| Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils S Mwelase, T Kaseke, OA Fawole CyTA-Journal of Food 21 (1), 656-665, 2023 | 3 | 2023 |
![Olaniyi Fawole [奧拉尼伊·法沃萊]](/scholar/images/cleardot.gif)
Olaniyi Fawole [奧拉尼伊·法沃萊]SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of JohannesburgE-mailová adresa ověřena na: uj.ac.za