Battino Maurizio

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Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheE-mailová adresa ověřena na: uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúE-mailová adresa ověřena na: ugr.es
Tamara Y. Forbes-HernándezResearch fellow, Granada UniversityE-mailová adresa ověřena na: ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).E-mailová adresa ověřena na: univpm.it
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoE-mailová adresa ověřena na: usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliE-mailová adresa ověřena na: univpm.it
Sadia AfrinBiologist at National Institute on Aging Baltimore, United StatesE-mailová adresa ověřena na: nih.gov
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTAE-mailová adresa ověřena na: ugr.es
Pedro BullonCatedratico de Universidad de SevillaE-mailová adresa ověřena na: us.es
MCarmen Ramirez-TortosaCatedrática de Bioquímica y Biología Molecular, Universidad de GranadaE-mailová adresa ověřena na: ugr.es
Patricia Reboredo-RodríguezE-mailová adresa ověřena na: uvigo.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPME-mailová adresa ověřena na: univpm.it
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaE-mailová adresa ověřena na: usal.es
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideE-mailová adresa ověřena na: upo.es
CELESTINO SANTOS-BUELGAUniversidad de SalamancaE-mailová adresa ověřena na: usal.es
Jianbo XiaoUniversity of VigoE-mailová adresa ověřena na: uvigo.es
Julio José Ochoa HerreraUniversidad de GranadaE-mailová adresa ověřena na: ugr.es
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoE-mailová adresa ověřena na: uvigo.es
Romana FatoBolognaE-mailová adresa ověřena na: unibo.it
Atanas G. AtanasovPI of LBI-DHPS. Prof of IGAB-PAS. Editor-in-Chief #CRBIOTECH & #ExplorDHT. Leader of #DHPSP & #INPSTE-mailová adresa ověřena na: dhps.lbg.ac.at

Sledovat

Battino Maurizio

Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico

E-mailová adresa ověřena na: univpm.it

biochemistry dentistry nutrition food science bioenergetics


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)¹ DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	12677*	2021
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	3850	2021
Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011	2360	2011
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	1244	2012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005	980	2005
Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010	831	2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010	758	2010
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	752	2018
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and chemical toxicology 48 (8-9), 2490-2499, 2010	717	2010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008	651	2008
The antioxidant capacity of saliva M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002	577	2002
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	560	2020
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	553	2016
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species M Battino, P Bullon, M Wilson, H Newman Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999	548	1999
Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002	538	2002
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	460	2014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	447	2013
Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015	439	2015
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	430	2014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? P Bullon, HN Newman, M Battino Periodontology 2000 64 (1), 139-153, 2014	399	2014

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