Sledovat
Hanna L. Tuomisto
Název
Citace
Citace
Rok
Does organic farming reduce environmental impacts?–A meta-analysis of European research
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Journal of environmental management 112, 309-320, 2012
12472012
Environmental impacts of cultured meat production
HL Tuomisto, MJ Teixeira de Mattos
Environmental science & technology 45 (14), 6117-6123, 2011
10732011
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
3302018
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
2352018
The eco‐friendly burger: could cultured meat improve the environmental sustainability of meat products?
HL Tuomisto
EMBO reports 20 (1), e47395, 2019
1802019
The role of dung beetles in reducing greenhouse gas emissions from cattle farming
EM Slade, T Riutta, T Roslin, HL Tuomisto
Scientific reports 6 (1), 18140, 2016
1782016
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto
Nature food 3 (4), 286-293, 2022
1112022
Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Agricultural Systems 108, 42-49, 2012
1032012
Meat substitutes: Resource demands and environmental footprints
S Smetana, D Ristic, D Pleissner, HL Tuomisto, O Parniakov, V Heinz
Resources, Conservation and Recycling 190, 106831, 2023
972023
Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
HL Tuomisto, PFD Scheelbeek, Z Chalabi, R Green, RD Smith, A Haines, ...
Wellcome open research 2, 2017
962017
Exploring a safe operating approach to weighting in life cycle impact assessment–a case study of organic, conventional and integrated farming systems
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Journal of Cleaner Production 37, 147-153, 2012
892012
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
C Alae-Carew, S Nicoleau, FA Bird, P Hawkins, HL Tuomisto, A Haines, ...
Environmental Research Letters 15 (2), 023002, 2020
802020
An attributional life cycle assessment of microbial protein production: a case study on using hydrogen-oxidizing bacteria
N Järviö, NL Maljanen, Y Kobayashi, T Ryynänen, HL Tuomisto
Science of the Total Environment 776, 145764, 2021
792021
Comparing global warming potential, energy use and land use of organic, conventional and integrated winter wheat production
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Annals of Applied Biology 161 (2), 116-126, 2012
722012
Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors
HL Tuomisto, SJ Allan, MJ Ellis
Science of the Total Environment 851, 158051, 2022
712022
The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
J Moritz, HL Tuomisto, T Ryynänen
Journal of Rural Studies 89, 54-65, 2022
602022
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin
N Järviö, T Parviainen, NL Maljanen, Y Kobayashi, L Kujanpää, ...
Nature food 2 (12), 1005-1013, 2021
582021
Enhancing science–policy interfaces for food systems transformation
BK Singh, T Arnold, P Biermayr-Jenzano, J Broerse, G Brunori, P Caron, ...
Nature food 2 (11), 838-842, 2021
522021
The complexity of sustainable diets
HL Tuomisto
Nature ecology & evolution 3 (5), 720-721, 2019
512019
Meta-analysis of greenhouse gas emissions from anaerobic digestion processes in dairy farms
ND Miranda, HL Tuomisto, MD McCulloch
Environmental science & technology 49 (8), 5211-5219, 2015
502015
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Články 1–20