| Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties H Admassu, MAA Gasmalla, R Yang, W Zhao Journal of food science 83 (1), 6-16, 2018 | 308 | 2018 |
| Enzyme-assisted extraction processing from oilseeds: Principle, processing and application J Liu, MAA Gasmalla, P Li, R Yang Innovative Food Science & Emerging Technologies 35, 184-193, 2016 | 177 | 2016 |
| Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp) H Admassu, MAA Gasmalla, R Yang, W Zhao Journal of Agricultural and Food Chemistry 66 (19), 4872-4882, 2018 | 153 | 2018 |
| Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry MAA Gasmalla, R Yang, X Hua Food Engineering Reviews 6, 150-162, 2014 | 119 | 2014 |
| Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method MAA Gasmalla, R Yang, I Amadou, X Hua Tropical Journal of Pharmaceutical Research 13 (1), 61-65, 2014 | 115 | 2014 |
| Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica) Z Lianfu, M Dahir, MAA Gasmalla, A Musa, E Omer, M Thapa Journal of Food and Nutrition Research. 4 (2), 180 - 186, 2014 | 73 | 2014 |
| Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing P Li, MAA Gasmalla, W Zhang, J Liu, R Bing, R Yang Journal of Food Engineering 173, 15-24, 2016 | 65 | 2016 |
| Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry MMA Rashed, Q Tong, MH Abdelhai, MAA Gasmalla, JB Ndayishimiye, ... Ultrasonics sonochemistry 29, 39-47, 2016 | 59 | 2016 |
| Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking Y Zhang, W Zhao, R Yang, MA Ahmed, X Hua, W Zhang, Y Zhang Journal of Food Engineering 119 (1), 56-64, 2013 | 57 | 2013 |
| Production of ethanol from Sudanese sugar cane molasses and evaluation of its quality. MAA Gasmalla, YRJ Yang RuiJin, M Nikoo, MS Man Su | 57 | 2012 |
| Characterization and demusification of cream emulsion from aqueous extraction of peanut P Li, MAA Gasmalla, J Liu, W Zhang, R Yang, EAA Aboagarib Journal of Food Engineering 185, 62-71, 2016 | 56 | 2016 |
| Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana Bertoni) leaves MAA Gasmalla, R Yang, A Musa, X Hua, F Ye Arabian Journal of Chemistry 10 (5), 726-731, 2017 | 54 | 2017 |
| Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing P Li, W Zhang, X Han, J Liu, Y Liu, MAA Gasmalla, R Yang Journal of Food Engineering 204, 64-72, 2017 | 51 | 2017 |
| Health benefits of milk and functional dairy products MAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ... MOJ Food Process. Technol 4 (4), 108-111, 2017 | 50 | 2017 |
| Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential W Aboshora, Z Lianfu, M Dahir, M Qingran, A Musa, MAA Gasmalla, ... Journal of food science and technology 53, 591-600, 2016 | 39 | 2016 |
| Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion S Ni, W Zhao, Y Zhang, MAA Gasmalla, R Yang Journal of food science and technology 53, 2108-2116, 2016 | 37 | 2016 |
| Development of functional foods: seaweeds (algae) untouched potential and alternative resource—a review H Admassu, W Zhao, R Yang, M Gasmalla, E Alsir Int J Sci Technol Res 4 (1), 2015 | 36 | 2015 |
| Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate M Wang, MAA Gasmalla, HA Tessema, X Hua, R Yang Food Chemistry 233, 151-158, 2017 | 31 | 2017 |
| Chemical composition and antioxidant activity of the essential oil of Pulicaria inuloides NQM Al-Hajj, H Wang, MAA Gasmalla, C Ma, R Thabit, MRT Rahman, ... Journal of Food and Nutrition Research 2 (5), 221-227, 2014 | 30 | 2014 |
| Evaluation of some physicochemical parameters of three commercial milk products MAA Gasmalla, K Khadir, A Musa, W Aboshora, W Zhao Pakistan Journal of Food Sciences, 2013 | 30 | 2013 |
