| Oats as a matrix of choice for developing fermented functional beverages A Angelov, T Yaneva-Marinova, V Gotcheva Journal of food science and technology 55, 2351-2360, 2018 | 98 | 2018 |
| Oat flour fermented by Lactobacillus strains–kinetics of volatile compound formation and antioxidant capacity M Wronkowska, D Rostek, M Lenkiewicz, E Kurantowicz, TG Yaneva, ... Journal of Cereal Science 103, 103392, 2022 | 21 | 2022 |
| Application possibilities of open-source software for microbiological analyses A Danev, R Gabrova, T Yaneva-Marinova, A Angelov Bulgarian Chemical Communications 50, 239-245, 2018 | 7 | 2018 |
| Modulation of the antioxidant activity of a functional oat beverage by enrichment with chokeberry juice T Yaneva, R Dinkova, V Gotcheva, A Angelov Journal of Food Processing and Preservation 46 (10), e16012, 2022 | 5 | 2022 |
| Profile of volatile organic compounds (VOCs) produced by selected Lactobacillus strains in buckwheat substrates M Starowicz, D Rostek, M Lenkiewicz, TG Yaneva, M Wronkowska Journal of Cereal Science 109, 103588, 2023 | 2 | 2023 |
| Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar. A Danev, T Yaneva, A Bosakova-Ardenska, R Gabrova, A Angelov | 2 | 2021 |
| BIOLOGICAL POTENTIAL, HEALTH CAPACITY, AND FUNCTIONAL ACTIVITY OF EMULSION SYSTEMS OBTAINED BY INCORPORATING PLANT EXTRACTS. A Parzhanova, T Yaneva, D Dimitrov, A Georgieva Journal of Hygienic Engineering & Design 46 (1), 2024 | 1 | 2024 |
| Development of probiotic oat beverages T Yaneva-Marinova, A Simitchiev, V Nenov, S Alexandrov, A Angelov Scientific Works of University of Food Technologies 65 (1), 98-103, 2018 | 1 | 2018 |
| Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean (Phaseolus vulgaris L.) Advanced Mutant Lines TG Yaneva, W Wiczkowski, AS Marchev, D Iserliyska, MI Georgiev, ... International Journal of Molecular Sciences 25 (11), 5638, 2024 | | 2024 |
| IDENTIFICATION AND SIEVING ANALYSIS OF PLANTS-A SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM THE AREA OF DOSPAT MUNICIPALITY, WESTERN RHODOPES, BULGARIA. T Yaneva, A Parzhanova, D Dimitrov, B Bozadzhiev Journal of Hygienic Engineering & Design 46 (1), 2024 | | 2024 |
| DEVELOPMENT OF OPEN-SOURCE ROBOTIC COMPUTER-BASED SYSTEM FOR AUTOMATIC COUNTING OF LACTIC ACID BACTERIAL COLONIES. A Danev, T Yaneva Journal of Hygienic Engineering & Design 46 (1), 2024 | | 2024 |
Angel AngelovProfessor, University of Food Technology, Plovdiv, BulgariaE-mailová adresa ověřena na: uft-bio.com
