| Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations P Khare, R Maurya, R Bhatia, P Mangal, J Singh, K Podili, M Bishnoi, ... Food & function 11 (11), 9833-9847, 2020 | 63 | 2020 |
| A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular … R Khakhariya, AA Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Padhi, ... Food Bioscience 52, 102373, 2023 | 37 | 2023 |
| Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk P Dharmisthaben, B Basaiawmoit, A Sakure, S Das, R Maurya, M Bishnoi, ... Food Bioscience 44, 101404, 2021 | 33 | 2021 |
| Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: in-vitro … JK Ashokbhai, B Basaiawmoit, S Das, A Sakure, R Maurya, M Bishnoi, ... Food Bioscience 47, 101666, 2022 | 29 | 2022 |
| Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic … P Shukla, A Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Das, Z Liu, ... International Journal of Dairy Technology 76 (1), 149-167, 2023 | 21 | 2023 |
| Advances in agri-food biotechnology TR Sharma, R Deshmukh, H Sonah Springer, 2020 | 20 | 2020 |
| Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative analysis with in … R Khakhariya, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Foods 12 (10), 2006, 2023 | 16 | 2023 |
| Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus … P Shukla, A Sakure, R Pipaliya, B Basaiawmoit, R Maurya, M Bishnoi, ... Journal of food biochemistry, e14449, 2022 | 16 | 2022 |
| Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate CK Dineshbhai, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Food Bioscience 48, 101758, 2022 | 15 | 2022 |
| Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in … CH Mansinhbhai, A Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Das, ... Journal of Food Science and Technology, 1-14, 2022 | 11 | 2022 |
| Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains S Sharma, S Singh, V Chaudhary, S Mantri, A Chander, R Maurya, ... 3 Biotech 12 (4), 89, 2022 | 10 | 2022 |
| Anti-inflammatory, ACE inhibitory, antioxidative activities and release of novel antihypertensive and antioxidative peptides from whey protein hydrolysate with molecular … CH Mansinhbhai, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... Journal of the American Nutrition Association 42 (4), 371-385, 2023 | 9 | 2023 |
| Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative … D Patel, A Sakure, D Lodha, B Basaiawmoit, R Maurya, S Das, M Bishnoi, ... Journal of the american nutrition association 42 (1), 75-84, 2023 | 9 | 2023 |
| Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions … K Chopada, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Journal of the american nutrition association 42 (6), 598-617, 2023 | 8 | 2023 |
| Phytochemical Analysis and In Vitro Assessment of Extracts of Rhodobryum roseum for Antioxidant, Antibacterial and Anti-Inflammatory Activities H Sabharwal, G Shukla, KK Kondepudi, R Maurya, S Kapila, N Dogra Journal of Herbs, Spices & Medicinal Plants 29 (4), 419-437, 2023 | 7 | 2023 |
| Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell … P Dharmisthaben, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... International Journal of Dairy Technology 76 (1), 111-125, 2023 | 7 | 2023 |
| Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk. Food Biosci 44: 101404 P Dharmisthaben, B Basaiawmoit, A Sakure, S Das, R Maurya, M Bishnoi, ... | 6 | 2021 |
| Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity S Hati, K Ramanuj, B Basaiawmoit, V Sreeja, R Maurya, M Bishnoi, ... Brazilian Journal of Microbiology 54 (3), 2073-2091, 2023 | 5 | 2023 |
| Tyrosinase-functionalized gold nanoparticle-tailored ultrasensitive nanosensing probe for hazardous and nutritional phenolic compounds J Dhiman, K Vaid, T Johns, R Maurya, M Arora, A Negi, R Gupta, M Misra, ... Sensors and Actuators B: Chemical 371, 132434, 2022 | 5 | 2022 |
| Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines P Shukla, A Sakure, B Basaiawmoit, R Khakhariya, R Maurya, M Bishnoi, ... Amino Acids 55 (11), 1621-1640, 2023 | 4 | 2023 |