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Colm O'Donnell
Colm O'Donnell
Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin
E-mailová adresa ověřena na: ucd.ie - Domovská stránka
Název
Citace
Citace
Rok
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in food science & technology 18 (12), 590-598, 2007
17502007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
A Patras, NP Brunton, C O'Donnell, BK Tiwari
Trends in Food Science & Technology 21 (1), 3-11, 2010
15722010
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
11412009
Recent technological advances for the determination of food authenticity
LM Reid, CP O'donnell, G Downey
Trends in food science & technology 17 (7), 344-353, 2006
7212006
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
5942014
Application of novel extraction technologies for bioactives from marine algae
SU Kadam, BK Tiwari, CP O’Donnell
Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013
5882013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell
Food chemistry 122 (3), 500-507, 2010
5722010
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
5312010
Extraction, structure and biofunctional activities of laminarin from brown algae
SU Kadam, BK Tiwari, CP O'Donnell
International Journal of Food Science & Technology 50 (1), 24-31, 2015
4052015
Effect of ultrasound processing on anthocyanins and color of red grape juice
BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell
Ultrasonics sonochemistry 17 (3), 598-604, 2010
4032010
Global food security–Issues, challenges and technological solutions
U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ...
Trends in Food Science & Technology 77, 11-20, 2018
3822018
Application of ozone in grain processing
BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell
Journal of cereal science 51 (3), 248-255, 2010
3742010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ...
Ultrasonics sonochemistry 19 (3), 582-590, 2012
3682012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
BK Tiwari, CP O'donnell, PJ Cullen
Trends in Food Science & Technology 20 (3-4), 137-145, 2009
3682009
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control
AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell
European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008
3502008
Ultrasound technology for food fermentation applications
KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari
Ultrasonics sonochemistry 34, 410-417, 2017
3122017
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
3002015
Effects of sonication on the kinetics of orange juice quality parameters
BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen
Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008
2992008
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control
AA Gowen, C O’Sullivan, CP O’Donnell
Trends in Food Science & Technology 25 (1), 40-46, 2012
2892012
Applications of thermal imaging in food quality and safety assessment
AA Gowen, BK Tiwari, PJ Cullen, K McDonnell, CP O'donnell
Trends in food science & technology 21 (4), 190-200, 2010
2892010
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Články 1–20