Seyed Hadi Peighambardoust

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Sodeif Azadmard-DamirchiProfessor, University of TabrizE-mailová adresa ověřena na: tabrizu.ac.ir
Maral SoltanzadehUniversity of MilanE-mailová adresa ověřena na: unimi.it
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneE-mailová adresa ověřena na: ceteca.net
Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)E-mailová adresa ověřena na: rifst.ac.ir
Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityE-mailová adresa ověřena na: wur.nl
Rauf ForoutanPh.D. Chemical Engineering, University of Tabriz, Tabriz, 5166616471, IranE-mailová adresa ověřena na: tabrizu.ac.ir
Kazem AlirezaluAssociate Professor of University of TabrizE-mailová adresa ověřena na: tabrizu.ac.ir
Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyE-mailová adresa ověřena na: kums.ac.ir
Bahman Ramavandi (Professor)Bushehr University of Medical SciencesE-mailová adresa ověřena na: bpums.ac.ir
Seyedeh Homa FasihniaPh.D. of food science and technologyE-mailová adresa ověřena na: tabrizu.ac.ir
Remko BoomProfessor of Food Process EngineeringE-mailová adresa ověřena na: wur.nl
M. Reza DadpourUniversity of TabrizE-mailová adresa ověřena na: tabrizu.ac.ir
Seyed Abbas RafatProfessor, University of TabrizE-mailová adresa ověřena na: tabrizu.ac.ir
zahra akbarbagluPhD of Food Science and Technology, University of TabrizE-mailová adresa ověřena na: tabrizu.ac.ir
Zohreh KaramiChualongkorn universityE-mailová adresa ověřena na: chula.ac.th
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesE-mailová adresa ověřena na: gau.ac.ir
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityE-mailová adresa ověřena na: tabrizu.ac.ir
mahdieh ghamariAssistant Professor, Department of Food Industry, Basir Institute of Higher Education, Abek, QazvinE-mailová adresa ověřena na: basir-abyek.ac.ir
SHIVA EMAMIPhD student, University of California DavisE-mailová adresa ověřena na: ucdavis.edu
Samira BeikzadehAssistant Professor of Nutritional Sciences & Food Technology, Maragheh University of Medical SciencE-mailová adresa ověřena na: sbmu.ac.ir

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Seyed Hadi Peighambardoust

Professor of Food Technology, Department of Food Science, College of Agriculture, University of

E-mailová adresa ověřena na: tabrizu.ac.ir - Domovská stránka

Food Technology Food Nanotechnology Active Coatings & Films


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
Application of spray drying for preservation of lactic acid starter cultures: a review SH Peighambardoust, AG Tafti, J Hesari Trends in Food Science & Technology 22 (5), 215-224, 2011	431	2011
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe₃O₄ Magnetic Nanocomposite from Aqueous Solutions: A … R Foroutan, SJ Peighambardoust, SH Peighambardoust, M Pateiro, ... Molecules 26 (8), 2241, 2021	267	2021
Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ... Trends in Food Science & Technology 110, 663-673, 2021	216	2021
Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications SJ Peighambardoust, SH Peighambardoust, N Pournasir, PM Pakdel Food Packaging and Shelf Life 22, 100420, 2019	198	2019
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ... Trends in Food Science & Technology 100, 292-306, 2020	177	2020
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani, D Andreu Food Bioscience 32, 100450, 2019	172	2019
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese F Beigmohammadi, SH Peighambardoust, J Hesari, ... LWT 65, 106-111, 2016	155	2016
A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo Biomolecules 11 (5), 631, 2021	152	2021
Liposomes as carrier vehicles for functional compounds in food sector S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ... Journal of Experimental Nanoscience 11 (9), 737-759, 2016	147	2016
Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Environmental Research 211, 113020, 2022	142	2022
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari Food Chemistry 359, 129965, 2021	132	2021
Microstructure formation and rheological behaviour of dough under simple shear flow SH Peighambardoust, AJ Van der Goot, T Van Vliet, RJ Hamer, RM Boom Journal of Cereal Science 43 (2), 183-197, 2006	131	2006
Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: treatment of groundwater samples R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Chemosphere 296, 133978, 2022	125	2022
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes R Sakooei-Vayghan, SH Peighambardoust, J Hesari, D Peressini Food chemistry 311, 125978, 2020	118	2020
Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: a reclaimable and magnetic nanocomposite SJ Peighambardoust, R Foroutan, SH Peighambardoust, H Khatooni, ... Chemosphere 282, 131088, 2021	113	2021
Development of antibacterial carboxymethyl cellulose‐based nanobiocomposite films containing various metallic nanoparticles for food packaging applications Y Ebrahimi, SJ Peighambardoust, SH Peighambardoust, SZ Karkaj Journal of Food Science 84 (9), 2537-2548, 2019	113	2019
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ... International Journal of Biological Macromolecules 192, 1084-1097, 2021	110	2021
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ... Nanomaterials 11 (6), 1439, 2021	105	2021
Adsorption ability evaluation of the poly (methacrylic acid-co-acrylamide)/cloisite 30B nanocomposite hydrogel as a new adsorbent for cationic dye removal H Safarzadeh, SJ Peighambardoust, SH Mousavi, R Foroutan, ... Environmental Research 212, 113349, 2022	100	2022
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei Journal of food science and technology 55, 3098-3109, 2018	97	2018

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