Maria De Angelis

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Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyE-mailová adresa ověřena na: unibz.it
Raffaella Di CagnoFull Professor in Food MicrobiologyE-mailová adresa ověřena na: unibz.it
Carlo Giuseppe RizzelloSapienza University of RomeE-mailová adresa ověřena na: uniroma1.it
Fabio MinerviniAssociate Professor in Agriculture Microbiology, Università degli Studi di Bari Aldo MoroE-mailová adresa ověřena na: uniba.it
Maria CalassoUniversity of Bari Aldo MoroE-mailová adresa ověřena na: uniba.it
Giuseppe CelanoDipartimento di Scienze del Suolo, della Pianta e degli Alimenti - Università degli Studi di BariE-mailová adresa ověřena na: uniba.it
Francesco Maria CalabreseDipartimento di Scienze del Suolo, della Pianta e degli Alimenti dell'Università degli studi di BariE-mailová adresa ověřena na: uniba.it
Mirco VaccaPostdoc Researcher - Dept. of Soil, Plant and Food Science (DiSSPA), University of BariE-mailová adresa ověřena na: uniba.it
Piero PortincasaProfessore di Medicina Interna Università di BariE-mailová adresa ověřena na: uniba.it
Rossana CodaUniversity of HelsinkiE-mailová adresa ověřena na: helsinki.fi
Loreto GesualdoProfessore Ordinario di NefrologiaE-mailová adresa ověřena na: uniba.it
Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIE-mailová adresa ověřena na: unina.it
Erica PontonioDipartimento di Scienze del Suolo, della Pianta e degli Alimenti - Università degli Studi di BariE-mailová adresa ověřena na: uniba.it
Neviani ErasmoProfessore Microbiologia Agraria, Università ParmaE-mailová adresa ověřena na: unipr.it
Pasquale FilanninoDepartment of Soil, Plant and Food Science - University of Bari "Aldo Moro"E-mailová adresa ověřena na: uniba.it
Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIE-mailová adresa ověřena na: unina.it
daniela pintoGiuliani SpAE-mailová adresa ověřena na: giulianipharma.com
David WangProfessor of Medicine and Genetics, Albert Einstein College of MedicineE-mailová adresa ověřena na: einsteinmed.edu
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyE-mailová adresa ověřena na: unito.it
Leonardo CaputoISPA-CNR, BariE-mailová adresa ověřena na: ispa.cnr.it

Sledovat

Maria De Angelis

Full professor of Microbiology, University of Bari Aldo Moro

E-mailová adresa ověřena na: uniba.it

Food Microbiology gut microbiota lactic acid bacteria fermented foods


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
The controversial role of human gut lachnospiraceae M Vacca, G Celano, FM Calabrese, P Portincasa, M Gobbetti, ... Microorganisms 8 (4), 573, 2020	1253	2020
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified M De Angelis, M Piccolo, L Vannini, S Siragusa, A De Giacomo, ... PloS one 8 (10), e76993, 2013	966	2013
Exploitation of vegetables and fruits through lactic acid fermentation R Di Cagno, R Coda, M De Angelis, M Gobbetti Food microbiology 33 (1), 1-10, 2013	766	2013
Stress physiology of lactic acid bacteria K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ... Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016	703	2016
Gut microbiota and short chain fatty acids: implications in glucose homeostasis P Portincasa, L Bonfrate, M Vacca, M De Angelis, I Farella, E Lanza, ... International journal of molecular sciences 23 (3), 1105, 2022	549	2022
Environmental stress responses in *Lactobacillus*: A review M De Angelis, M Gobbetti Proteomics 4 (1), 106-122, 2004	549	2004
Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses S Siragusa, M De Angelis, R Di Cagno, CG Rizzello, R Coda, M Gobbetti Applied and environmental microbiology 73 (22), 7283-7290, 2007	533	2007
Biochemistry and physiology of sourdough lactic acid bacteria M Gobbetti, M De Angelis, A Corsetti, R Di Cagno Trends in Food Science & Technology 16 (1-3), 57-69, 2005	490	2005
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing M Gobbetti, L Stepaniak, M De Angelis, A Corsetti, R Di Cagno Critical reviews in food science and nutrition 42 (3), 223-239, 2002	487	2002
How the sourdough may affect the functional features of leavened baked goods M Gobbetti, CG Rizzello, R Di Cagno, M De Angelis Food microbiology 37, 30-40, 2014	471	2014
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance R Di Cagno, M De Angelis, P Lavermicocca, M De Vincenzi, C Giovannini, ... Applied and environmental microbiology 68 (2), 623-633, 2002	394	2002
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1 M De Angelis, G Gallo, MR Corbo, PLH McSweeney, M Faccia, M Giovine, ... International journal of food microbiology 87 (3), 259-270, 2003	388	2003
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients R Di Cagno, M De Angelis, S Auricchio, L Greco, C Clarke, M De Vincenzi, ... Applied and environmental microbiology 70 (2), 1088-1096, 2004	365	2004
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization R Di Cagno, M De Angelis, I De Pasquale, M Ndagijimana, P Vernocchi, ... BMC microbiology 11, 1-21, 2011	359	2011
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease CG Rizzello, M De Angelis, R Di Cagno, A Camarca, M Silano, I Losito, ... Applied and environmental microbiology 73 (14), 4499-4507, 2007	349	2007
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding M De Angelis, S Siragusa, M Berloco, L Caputo, L Settanni, G Alfonsi, ... Research in Microbiology 157 (8), 792-801, 2006	345	2006
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019	337	2019
Novel insights on the functional/nutritional features of the sourdough fermentation M Gobbetti, M De Angelis, R Di Cagno, M Calasso, G Archetti, ... International journal of food microbiology 302, 103-113, 2019	336	2019
Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ CG Rizzello, L Nionelli, R Coda, M De Angelis, M Gobbetti Food Chemistry 119 (3), 1079-1089, 2010	335	2010
Autism spectrum disorders and intestinal microbiota M De Angelis, R Francavilla, M Piccolo, A De Giacomo, M Gobbetti Gut microbes 6 (3), 207-213, 2015	323	2015

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