Brij Pal Singh

Citace

	Všechny	Od 2020
Citace	2416	1874
h-index	23	22
i10-index	30	29

480

240

120

360

20142015201620172018201920202021202220232024202522 45 67 90 129 169 220 311 387 414 465 74

Veřejný přístup

Zobrazit všechny

7 článků

0 článků

dostupné

nedostupné

Vychází ze zplnomocnění pro financování

Spoluautoři

shilpa vijPrincipal Scientist & HOD, Dairy Microbiology, NDRIE-mailová adresa ověřena na: icar.gov.in
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaE-mailová adresa ověřena na: kamdhenuuni.edu.in
Harsh PanwarAssistant ProfessorE-mailová adresa ověřena na: gadvasu.in
namita rokanaGuru Angad Dev Veterinary and Animal Sciences University, IndiaE-mailová adresa ověřena na: gadvasu.in
Anil Kumar PuniyaPrincipal Scientist, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, IndiaE-mailová adresa ověřena na: icar.gov.in
NISHCHAL THAKURPh.D. Scholar Dairy Microbiology, ICAR-NDRIE-mailová adresa ověřena na: ndri.res.in
Gunjan GoelDepartment of Microbiology, Central University of HaryanaE-mailová adresa ověřena na: cuh.ac.in
Bharat BhushanAmity University Punjab, SAS Nagar-Mohali (Punjab, India)E-mailová adresa ověřena na: pb.amity.edu
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.E-mailová adresa ověřena na: uaeu.ac.ae
Priti MudgilUnited Arab Emirates UniversityE-mailová adresa ověřena na: uaeu.ac.ae
Dr. Sougata GhoshAssociate Professor, Department of Microbiology, RK. University, IndiaE-mailová adresa ověřena na: unipune.ac.in
Dr. Kumar Siddharth SinghChief Manager - BioNEST at Incubation Centre IIT Patna (IC IITP)E-mailová adresa ověřena na: iitp.ac.in
Sachin GulatiCancer Research Institute, Biomedical Research Cerntre, Slovak Academy of ScienceE-mailová adresa ověřena na: savba.sk
Ajayi Feyisola FisayoFederal University GashuaE-mailová adresa ověřena na: uaeu.ac.ae
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaE-mailová adresa ověřena na: umanitoba.ca
Dr Ashwini ChauhanDepartment of Microbiology, University of Delhi South CampusE-mailová adresa ověřena na: south.du.ac.in
Sneh Punia BangarClemson University, Clemson, United StatesE-mailová adresa ověřena na: clemson.edu
Duche Terumbur RachaelMicrobiologist, Federal University of Agriculture Makurdi-NigeriaE-mailová adresa ověřena na: uam.edu.ng
Kanthi Kiran KondepudiNational Agri-Food and Biomanufacturing Institute, Mohali, PunjabE-mailová adresa ověřena na: nabi.res.in
Fouad M. F. Elshaghabee (Dr. Oec. Tr...Associate Professor, Dairy Sciences Dept., Cairo Univ., Egypt.E-mailová adresa ověřena na: agr.cu.edu.eg

Sledovat

Brij Pal Singh

University Centre for Research and Development, Chandigarh University, Mohali, India

E-mailová adresa ověřena na: cuh.ac.in - Domovská stránka

Bioactive Peptides Functional Foods Probiotics Antimicrobial Resistance Biofilms


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
Functional significance of bioactive peptides derived from soybean BP Singh, S Vij, S Hati Peptides 54, 171-179, 2014	674	2014
Antimicrobial Resistance: Its Surveillance, Impact and Alternative Management Strategies in Dairy Animals C Sharma, N Rokana, M Chandra, BP Singh, RD Gulhane, JPS Gill, ... Frontiers in Veterinary Science 237, 01-27, 2018	325	2018
β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk S Hati, S Vij, BP Singh, S Mandal Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015	118	2015
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives DS Brij Pal Singh, Rotimi Aluko, Subrota Hati Critical Reviews in Food Science and Nutrition, 2021	106*	2021
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality SV Brij Pal Singh LWT - Food Science and Technology 86, 293-301, 2017	99*	2017
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes SV Brij Pal Singh LWT - Food Science and Technology 91, 303-307, 2018	97*	2018
Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry S Hati, S Mandal, PS Minz, S Vij, Y Khetra, BP Singh, D Yadav Food and Nutrition Sciences 3 (6), 760-768, 2012	87	2012
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar 3 Biotech 7, 1-9, 2017	78	2017
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli H Subrota, V Shilpa, S Brij, K Vandna, M Surajit International Food Research Journal 20 (5), 2125, 2013	66	2013
Plant-derived proteins as a sustainable source of bioactive peptides: Recent research updates on emerging production methods, bioactivities, and potential application PMSM Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi Critical Reviews in Food Science and Nutrition, 1-22, 2022	59*	2022
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk N Rokana, BP Singh, N Thakur, C Sharma, RD Gulhane, H Panwar Journal of Dairy Research 85 (3), 347-354, 2018	58	2018
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples HP Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly ... 3 Biotech 7 (1), 1-14, 2017	58	2017
Milk‑derived antimicrobial peptides: overview, applications, and future perspectives PH Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh SK ... Probiotics and Antimicrobial Proteins,, 2022	54*	2022
Soybean Bioactive Molecules: Current Trend and Future Prospective SV Brij Pal Singh, Deepika Yadav Bioactive Molecules in Food, 267-294, 2019	53	2019
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk SV Brij Pal Singh Food Bioscience, 2018	50	2018
Probiotic fermentation of polyphenols: potential sources of novel functional foods R Sharma, B Diwan, BP Singh, S Kulshrestha Food Production, Processing and Nutrition 4 (1), 1-16, 2022	48	2022
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review CA Singh BP, Ghosh S Environmental Chemistry Letters 19, 1983–1993, 2021	41	2021
Probiotic mediated NF‑κB regulation for prospective management of type 2 diabetes HP Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder ... Molecular Biology Reports, 2020	35	2020
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj International Journal of Fermented Foods 4 (1and2), 91-99, 2015	32	2015
Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli SV Brij Pal Singh, Bharat Bhushan Legume Science, 2020	27	2020

Systém momentálně nemůže danou operaci provést. Zkuste to znovu později.

Články 1–20

Citace za rok

Duplicitní citace

Sloučené citace

Přidat spoluautorySpoluautoři

Sledovat

Citace

Spoluautoři