| Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species SVF Gomes, LA Portugal, JP dos Anjos, ON de Jesus, EJ de Oliveira, ... Microchemical Journal 132, 28-35, 2017 | 168 | 2017 |
| Determination of nineteen pesticides residues (organophosphates, organochlorine, pyrethroids, carbamate, thiocarbamate and strobilurin) in coconut water by SDME/GC–MS JP dos Anjos, JB de Andrade Microchemical Journal 112, 119-126, 2014 | 123 | 2014 |
| Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound … JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ... PLoS One 14 (7), e0219063, 2019 | 88 | 2019 |
| Simultaneous determination of pesticide multiresidues in white wine and rosé wine by SDME/GC-MS JP dos Anjos, JB de Andrade Microchemical Journal 120, 69-76, 2015 | 88 | 2015 |
| Simultaneous determination of PAHS, nitro-PAHS and quinones in surface and groundwater samples using SDME/GC-MS LO Santos, JP dos Anjos, SLC Ferreira, JB de Andrade Microchemical Journal 133, 431-440, 2017 | 77 | 2017 |
| Determination of ethyl carbamate in cachaça produced from copper stills by HPLC AM de Resende Machado, M das Graças Cardoso, AA Saczk, ... Food Chemistry 138 (2-3), 1233-1238, 2013 | 60 | 2013 |
| A simple and sensitive UFLC-fluorescence method for endocrine disrupters determination in marine waters NS Lisboa, CS Fahning, G Cotrim, JP dos Anjos, JB de Andrade, V Hatje, ... Talanta 117, 168-175, 2013 | 58 | 2013 |
| Speciation analysis of antimony in environmental samples employing atomic fluorescence spectrometry–Review SLC Ferreira, JP dos Anjos, CSA Felix, MM da Silva Junior, E Palacio, ... TrAC Trends in Analytical Chemistry 110, 335-343, 2019 | 54 | 2019 |
| Caracterização e quantificação de contaminantes em aguardentes de cana LM Zacaroni, MG Cardoso, AA Saczk, WD Santiago, JP Anjos, J Masson, ... Química Nova 34, 320-324, 2011 | 54 | 2011 |
| Effect of experimental parameters on the extraction of grape seed oil obtained by low pressure and supercritical fluid extraction RC de Souza, BAS Machado, GA Barreto, IL Leal, JP Anjos, ... Molecules 25 (7), 1634, 2020 | 43 | 2020 |
| Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel JP Anjos, MG Cardoso, AA Saczk, HS Dórea, WD Santiago, ... Journal of the Brazilian Chemical Society 22, 1307-1314, 2011 | 40 | 2011 |
| Parâmetros físico-químicos e cromatográficos em aguardentes de cana queimada e não queimada J Masson, MG Cardoso, FJ Vilela, FA Pimentel, AR Morais, JP Anjos Ciência e Agrotecnologia 31, 1805-1810, 2007 | 40 | 2007 |
| Determinação das composições físico-químicas de cachaças do sul de Minas Gerais e de suas misturas FJ Vilela, MG Cardoso, J Masson, JP Anjos Ciência e Agrotecnologia 31, 1089-1094, 2007 | 40 | 2007 |
| Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (Quercus sp) e recipiente de vidro JP Anjos, MG Cardoso, AA Saczk, LM Zacaroni, WD Santiago, HS Dórea, ... Química Nova 34, 874-878, 2011 | 36 | 2011 |
| Cachaça, um amor brasileiro AG Trindade Melhoramentos, 2006 | 34 | 2006 |
| Teores de carbamato de etila e outros componentes secundários em diferentes cachaças produzidas em três regiões do estado de Minas Gerais: Zona da Mata, Sul de Minas e Vale do … LVF Barcelos, MG Cardoso, FJ Vilela, JP Anjos Química Nova 30, 1009-1011, 2007 | 32 | 2007 |
| Technological perspectives and economic aspects of green hydrogen in the energetic transition: challenges for chemistry LLN Guarieiro, JP Anjos, LA Silva, AÁB Santos, EES Calixto, FLP Pessoa, ... Journal of the Brazilian Chemical Society 33 (8), 844-869, 2022 | 25 | 2022 |
| Contamination of cachaça by PAHs from storage containers AMR Machado, M das Graças Cardoso, HS Dórea, ES Emídio, MMS Silva, ... Food chemistry 146, 65-70, 2014 | 25 | 2014 |
| Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits J Masson, MG Cardoso, LM Zacaroni, JP Anjos, AA Sackz, AMR Machado, ... Food Science and Technology 32, 568-572, 2012 | 24 | 2012 |
| Stingless bee propolis: composition, biological activities and its applications in the food industry VM Rocha, RD Portela, JP Dos Anjos, CO De Souza, MA Umsza-Guez Food Production, Processing and Nutrition 5 (1), 29, 2023 | 23 | 2023 |
