| Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains S Budhwar, K Sethi, M Chakraborty Food Production, Processing and Nutrition 2, 1-17, 2020 | 68 | 2020 |
| A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention S Budhwar, K Sethi, M Chakraborty Current nutrition reports 9, 119-128, 2020 | 34 | 2020 |
| Chitosan nanomaterials for smart delivery of bioactive compounds in agriculture RC Choudhary, S Kumari, RV Kumaraswamy, G Sharma, A Kumar, ... Nanoscale engineering in agricultural management, 124-139, 2019 | 34 | 2019 |
| Antidiabetic properties of rice and wheat bran—A review S Budhwar, M Chakraborty, K Sethi, A Chatterjee Journal of food biochemistry 44 (10), e13424, 2020 | 31 | 2020 |
| Nutritional and therapeutic value of rice bran M Chakraborty, S Budhwar, V Pooja International Journal of Green and Herbal Chemistry 7 (3), 1-10, 2018 | 15 | 2018 |
| Critical analysis of wheat bran as therapeutic source M Chakraborty, S Budhwar Magnesium 530, 1030, 2019 | 9 | 2019 |
| Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients M Chakraborty, S Budhwar, S Kumar International Journal of Gastronomy and Food Science 27, 100493, 2022 | 6 | 2022 |
| Potential of milling byproducts for the formulation of health drink and detox tea-substitute M Chakraborty, S Budhwar, S Kumar Journal of Food Measurement and Characterization 16 (4), 3153-3165, 2022 | 5 | 2022 |
| Carcinogenic and non–carcinogenic health risks of heavy metals in drinking water of district Mahendergarh, Haryana, India K Chahal, S Kumar, S Budhwar, R Singh, A Panghal, B Singh | 4 | 2022 |
| Novel Dietary and nutraceutical supplements from legumes S Budhwar, M Chakraborty Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol …, 2020 | 4 | 2020 |
| Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability A Kanwar, S Budhwar International Journal of Food Science and Nutrition 3 (1), 77-80, 2018 | 4 | 2018 |
| Assessment of nutritional status of school going children (7-9 years) of Mahendergarh district of Haryana A Katyal CCSHAU, 2014 | 4 | 2014 |
| Assessment of uranium concentration in drinking water around khetri copper mine region in Rajasthan, India N Kumar, B Khyalia, R Dhiman, J Yadav, B Singh, V Gupta, R Gupta, ... NIScPR-CSIR, India, 2023 | 3 | 2023 |
| Assessment of radiological risks and chemical toxicity due to exposure of uranium in water samples of district Mahendergarh Haryana, India K Chahal, S Kumar, S Budhwar, R Dalal, A Panghal, N Kataria NIScPR-CSIR, India, 2023 | 3 | 2023 |
| comparative investigation of Star Fruit: A healthy underutilized medicinal component M Chakraborty, S Budhwar Res. Rev. Int. J. Multidis 3 (9), 493-501, 2018 | 3 | 2018 |
| An assessment of radionuclides level, radon and thoron exhalation rate in hill and field soil of Mahendergarh district in Haryana, India K Chahal, S Kumar, S Budhwar, Amanjeet, R Singh, B Singh Journal of Radioanalytical and Nuclear Chemistry 333 (6), 2649-2659, 2024 | 2 | 2024 |
| Challenges in biodegradation of plastic waste from food packaging A Kumari, D Pawar, S Saini, A Kumar, S Budhwar, SP Sharma Advances in Sustainable Food Packaging Technology, 251-269, 2024 | 2 | 2024 |
| Analysis of gut bacteriome of in utero arsenic-exposed mice using 16S rRNA-based metagenomic approach S Shukla, A Srivastava, D Verma, S Gangopadhyay, A Chauhan, ... Frontiers in Microbiology 14, 1147505, 2023 | 2 | 2023 |
| Design of a Multi-epitope Vaccine against Covid-19: An In silico Approach KK Mishra, AK Mishra, V Anand, A Pandey, S Budhwar, DC Sharma Current Biotechnology 12 (3), 151-168, 2023 | 2 | 2023 |
| Estimation of radon concentration in groundwater in the mining zone of Haryana, India, for lungs and stomach annual effective dose R Dhiman, R Dalal, S Kumar, A Panghal, A Kumar, S Budhwar, ... Radiation Protection Dosimetry 200 (11-12), 1108-1113, 2024 | 1 | 2024 |
