| Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion RV Tikekar, Y Pan, N Nitin Food Research International 51 (1), 370-377, 2013 | 211 | 2013 |
| Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation EF de Oliveira, JV Tosati, RV Tikekar, AR Monteiro, N Nitin Postharvest Biology and Technology 137, 86-94, 2018 | 148 | 2018 |
| Impact of metal nanoparticles on biogas production from poultry litter A Hassanein, S Lansing, R Tikekar Bioresource technology 275, 200-206, 2019 | 133 | 2019 |
| Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds Y Pan, RV Tikekar, N Nitin International Journal of Pharmaceutics 450 (1-2), 129-137, 2013 | 126 | 2013 |
| Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage RV Tikekar, RC Anantheswaran, LF LaBorde Journal of food science 76 (2), H62-H71, 2011 | 98 | 2011 |
| On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7 Q Wang, EF de Oliveira, S Alborzi, LJ Bastarrachea, RV Tikekar Scientific Reports 7 (1), 8325, 2017 | 90 | 2017 |
| Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce K Huang, S Wrenn, R Tikekar, N Nitin Journal of Food Engineering 224, 95-104, 2018 | 84 | 2018 |
| Processing stability of squalene in amaranth and antioxidant potential of amaranth extract RV Tikekar, RD Ludescher, MV Karwe Journal of agricultural and food chemistry 56 (22), 10675-10678, 2008 | 78 | 2008 |
| Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157: H7 in fresh produce wash water and biofilm A Cossu, D Ercan, Q Wang, WA Peer, N Nitin, RV Tikekar Innovative Food Science & Emerging Technologies 37, 44-52, 2016 | 74 | 2016 |
| Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Y Pan, RV Tikekar, MS Wang, RJ Avena-Bustillos, N Nitin Food Hydrocolloids 43, 82-90, 2015 | 69 | 2015 |
| Effect of physical state (solid vs. liquid) of lipid core on the rate of transport of oxygen and free radicals in solid lipid nanoparticles and emulsion RV Tikekar, N Nitin Soft Matter 7 (18), 8149-8157, 2011 | 57 | 2011 |
| Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces EF de Oliveira, R Tikekar, N Nitin Food Research International 114, 133-139, 2018 | 56 | 2018 |
| Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing RV Tikekar, RC Anantheswaran, LF LaBorde Journal of food processing and preservation 38 (3), 924-934, 2014 | 56 | 2014 |
| Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products RV Tikekar, RC Anantheswaran, RJ Elias, LF LaBorde Journal of agricultural and food chemistry 59 (15), 8244-8248, 2011 | 54 | 2011 |
| Enhanced antimicrobial activity based on a synergistic combination of sublethal levels of stresses induced by UV-A light and organic acids EF de Oliveira, A Cossu, RV Tikekar, N Nitin Applied and environmental microbiology 83 (11), e00383-17, 2017 | 52 | 2017 |
| Distribution of a model bioactive within solid lipid nanoparticles and nanostructured lipid carriers influences its loading efficiency and oxidative stability Y Pan, RV Tikekar, N Nitin International journal of pharmaceutics 511 (1), 322-330, 2016 | 52 | 2016 |
| Survey for Listeria monocytogenes in and on ready-to-eat foods from retail establishments in the United States (2010 through 2013): assessing potential changes of pathogen … JB Luchansky, Y Chen, ACS Porto-Fett, R Pouillot, BA Shoyer, ... Journal of Food Protection 80 (6), 903-921, 2017 | 48 | 2017 |
| UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone Q Wang, WF Leong, RJ Elias, RV Tikekar Food chemistry 287, 303-312, 2019 | 47 | 2019 |
| Distribution of encapsulated materials in colloidal particles and its impact on oxidative stability of encapsulated materials RV Tikekar, N Nitin Langmuir 28 (25), 9233-9243, 2012 | 47 | 2012 |
| Real-time measurement of oxygen transport across an oil–water emulsion interface RV Tikekar, A Johnson, N Nitin Journal of food engineering 103 (1), 14-20, 2011 | 44 | 2011 |
Nitin N.Professor, University of California, DavisE-mailová adresa ověřena na: ucdavis.edu