| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate A Alemán, B Giménez, E Pérez-Santin, MC Gómez-Guillén, P Montero Food chemistry 125 (2), 334-341, 2011 | 350 | 2011 |
| Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity A Alemán, E Pérez-Santín, S Bordenave-Juchereau, I Arnaudin, ... Food Research International 44 (4), 1044-1051, 2011 | 302 | 2011 |
| Release of active compounds from agar and agar–gelatin films with green tea extract B Giménez, AL De Lacey, E Pérez-Santín, ME López-Caballero, ... Food Hydrocolloids 30 (1), 264-271, 2013 | 231 | 2013 |
| Modulation of RXR function through ligand design E Pérez, W Bourguet, H Gronemeyer, AR de Lera Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012 | 212 | 2012 |
| Modulators of the structural dynamics of the retinoid X receptor to reveal receptor function V Nahoum, E Pérez, P Germain, F Rodrı́guez-Barrios, F Manzo, ... Proceedings of the National Academy of Sciences 104 (44), 17323-17328, 2007 | 162 | 2007 |
| Characterization of the interaction between retinoic acid receptor/retinoid X receptor (RAR/RXR) heterodimers and transcriptional coactivators through structural and … V Pogenberg, JF Guichou, V Vivat-Hannah, S Kammerer, E Pérez, ... Journal of Biological Chemistry 280 (2), 1625-1633, 2005 | 148 | 2005 |
| Rational design of RAR‐selective ligands revealed by RARβ crystal stucture P Germain, S Kammerer, E Perez, C Peluso‐Iltis, D Tortolani, FC Zusi, ... EMBO reports 5 (9), 877-882, 2004 | 121 | 2004 |
| Toxicity prediction based on artificial intelligence: A multidisciplinary overview E Pérez Santín, R Rodríguez Solana, M González García, ... Wiley Interdisciplinary Reviews: Computational Molecular Science, e1516, 2021 | 108 | 2021 |
| Survival and metabolic activity of probiotic bacteria in green tea AML de Lacey, E Pérez-Santín, ME López-Caballero, P Montero LWT-Food Science and Technology 55 (1), 314-322, 2014 | 72 | 2014 |
| Retinoid x receptor gamma is implicated in docosahexaenoic acid modulation of despair behaviors and working memory in mice M Wietrzych-Schindler, M Szyszka-Niagolov, K Ohta, Y Endo, E Pérez, ... Biological psychiatry 69 (8), 788-794, 2011 | 71 | 2011 |
| Modulating Retinoid X Receptor with a Series of (E)-3-[4-Hydroxy-3-(3-alkoxy-5,5,8,8-tetramethyl-5,6,7,8-tetrahydronaphthalen-2-yl)phenyl]acrylic Acids and Their … EP Santín, P Germain, F Quillard, H Khanwalkar, F Rodriguez-Barrios, ... Journal of medicinal chemistry 52 (10), 3150-3158, 2009 | 57 | 2009 |
| Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion AML de Lacey, B Giménez, E Pérez-Santín, R Faulks, G Mandalari, ... Food research international 48 (2), 462-469, 2012 | 55 | 2012 |
| Compositional properties and bioactive potential of waste material from shrimp cooking juice E Pérez-Santín, MM Calvo, ME López-Caballero, P Montero, ... LWT-Food Science and Technology 54 (1), 87-94, 2013 | 51 | 2013 |
| Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures AR Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Efrén Pérez ... Industrial Crops & Products 137, 214-220, 2019 | 47 | 2019 |
| Presence, distribution and current pesticides used in Spanish agricultural practices MG García, JIL Sánchez, KAS Bravo, MDC Cabal, E Pérez-Santín Science of The Total Environment 845, 157291, 2022 | 44 | 2022 |
| The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different … R Rodríguez-Solana, N Coelho, A Santos-Rufo, S Gonçalves, ... Antioxidants 8 (11), 563, 2019 | 41 | 2019 |
| Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria AML de Lacey, E Perez-Santin, ME López-Caballero, P Montero LWT-Food Science and Technology 58 (2), 633-638, 2014 | 39 | 2014 |
| Highly Potent Naphthofuran‐Based Retinoic Acid Receptor Agonists EP Santín, H Khanwalkar, J Voegel, P Collette, P Mauvais, H Gronemeyer, ... ChemMedChem: Chemistry Enabling Drug Discovery 4 (5), 780-791, 2009 | 28 | 2009 |
| Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) R Rodríguez-Solana, LR Galego, E Pérez-Santín, A Romano European Food Research and Technology 244 (12), 2213-2229, 2018 | 24 | 2018 |
| Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors R Rodríguez‐Solana, JM Salgado, E Pérez‐Santín, A Romano Journal of the Science of Food and Agriculture 99 (6), 2697-2707, 2019 | 21 | 2019 |