| The composition of human milk and infant faecal microbiota over the first three months of life: a pilot study K Murphy, D Curley, TF O’Callaghan, CA O’Shea, EM Dempsey, ... Scientific reports 7 (1), 40597, 2017 | 412 | 2017 |
| Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation TF O’Callaghan, D Hennessy, S McAuliffe, KN Kilcawley, M O’Donovan, ... Journal of Dairy Science 99 (12), 9424-9440, 2016 | 244 | 2016 |
| The “grass-fed” milk story: Understanding the impact of pasture feeding on the composition and quality of bovine milk M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ... Foods 8 (8), 350, 2019 | 177 | 2019 |
| Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems TF O’Callaghan, H Faulkner, S McAuliffe, MG O’Sullivan, D Hennessy, ... Journal of Dairy Science 99 (12), 9441-9460, 2016 | 147 | 2016 |
| Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ... Sustainability 12 (15), 6018, 2020 | 128 | 2020 |
| Effect of different forage types on the volatile and sensory properties of bovine milk H Faulkner, TF O'Callaghan, S McAuliffe, D Hennessy, C Stanton, ... Journal of Dairy Science 101 (2), 1034-1047, 2018 | 121 | 2018 |
| Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese TF O'Callaghan, DT Mannion, D Hennessy, S McAuliffe, MG O'Sullivan, ... Journal of Dairy Science 100 (8), 6053-6073, 2017 | 117 | 2017 |
| Pasture feeding changes the bovine rumen and milk metabolome TF O’Callaghan, R Vázquez-Fresno, A Serra-Cayuela, E Dong, R Mandal, ... Metabolites 8 (2), 27, 2018 | 113 | 2018 |
| Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt DM Linares, TF O’Callaghan, PM O’Connor, RP Ross, C Stanton Frontiers in Microbiology 7, 1876, 2016 | 104 | 2016 |
| Invited review: A 2020 perspective on pasture-based dairy systems and products AM Joubran, KM Pierce, N Garvey, L Shalloo, TF O'Callaghan Journal of Dairy Science 104 (7), 7364-7382, 2021 | 93 | 2021 |
| Milk fat: opportunities, challenges and innovation MS Mohan, TF O’Callaghan, P Kelly, SA Hogan Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021 | 91 | 2021 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... Foods 10 (3), 607, 2021 | 73 | 2021 |
| Application of metabolomics to assess milk quality and traceability G Rocchetti, TF O’Callaghan Current Opinion in Food Science 40, 168-178, 2021 | 71 | 2021 |
| Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ... International Dairy Journal 104, 104655, 2020 | 64 | 2020 |
| The gut microbiome as a virtual endocrine organ with implications for farm and domestic animal endocrinology TF O'Callaghan, RP Ross, C Stanton, G Clarke Domestic animal endocrinology 56, S44-S55, 2016 | 63 | 2016 |
| Dietary compounds influencing the sensorial, volatile and phytochemical properties of bovine milk HJ Clarke, C Griffin, DK Rai, TF O’Callaghan, MG O’Sullivan, JP Kerry, ... Molecules 25 (1), 26, 2019 | 61 | 2019 |
| Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets JB Magan, TF O′ Callaghan, AL Kelly, NA McCarthy Comprehensive Reviews in Food Science and Food Safety 20 (3), 2769-2800, 2021 | 59 | 2021 |
| Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials D Daniloski, NMD Cunha, NA McCarthy, TF O'Callaghan, S McParland, ... Trends in Food Science & Technology 111, 233-248, 2021 | 58 | 2021 |
| Chlorate and other oxychlorine contaminants within the dairy supply chain WP McCarthy, TF O'Callaghan, M Danahar, D Gleeson, C O'Connor, ... Comprehensive Reviews in Food Science and Food Safety 17 (6), 1561-1575, 2018 | 56 | 2018 |
| Glycomacropeptide sustains microbiota diversity and promotes specific taxa in an artificial colon model of elderly gut microbiota A Ntemiri, FN Chonchuir, TF O’Callaghan, C Stanton, RP Ross, ... Journal of agricultural and food chemistry 65 (8), 1836-1846, 2017 | 52 | 2017 |
Deirdre HennessyLecturer in Sustainable Agriculture, University College CorkE-mailová adresa ověřena na: ucc.ie