| Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran B Tohidi, M Rahimmalek, A Arzani Food chemistry 220, 153-161, 2017 | 608 | 2017 |
| Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran B Tohidi, M Rahimmalek, H Trindade Industrial Crops and Products 134, 89-99, 2019 | 139 | 2019 |
| Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes B Tohidi, M Rahimmalek, A Arzani, MR Sabzalian Food chemistry 307, 125521, 2020 | 71 | 2020 |
| Sequencing and variation of terpene synthase gene (TPS2) as the major gene in biosynthesis of thymol in different Thymus species B Tohidi, M Rahimmalek, A Arzani, H Trindade Phytochemistry 169, 112126, 2020 | 36 | 2020 |
| Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites B Tohidi, M Rahimmalek, A Arzani Journal of Essential Oil Bearing Plants 21 (5), 1272-1283, 2018 | 25 | 2018 |
| Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species B Tohidi, M Rahimmalek, A Arzani Chemistry & Biodiversity 18 (2), e2000911, 2021 | 7 | 2021 |
| Variation of Essential Oil Content and Composition, Phenolics, and Yield Related Traits Using Different Pollination Systems in Populations of Thymus Species F Khanahmadi, M Rahimmalek, MR Sabzalian, B Tohidi Chemistry & Biodiversity 18 (6), e2100097, 2021 | 6 | 2021 |