| Effects of heat stress on animal physiology, metabolism, and meat quality: A review PA Gonzalez-Rivas, SS Chauhan, M Ha, N Fegan, FR Dunshea, ... Meat science 162, 108025, 2020 | 469 | 2020 |
| Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep, SS Chauhan, P Celi, BJ Leury, IJ Clarke, FR Dunshea Journal of Animal Science 92 (8), 3364-3374, 2014 | 214 | 2014 |
| Resilience of small ruminants to climate change and increased environmental temperature: A review A Joy, FR Dunshea, BJ Leury, IJ Clarke, K DiGiacomo, SS Chauhan Animals 10 (5), 867, 2020 | 186 | 2020 |
| Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium SS Chauhan, P Celi, EN Ponnampalam, BJ Leury, F Liu, FR Dunshea Animal Production Science 54 (10), 1525-1536, 2014 | 171 | 2014 |
| Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration SS Chauhan, VP Rashamol, M Bagath, V Sejian, FR Dunshea International journal of biometeorology 65, 1231-1244, 2021 | 146 | 2021 |
| Amelioration of thermal stress impacts in dairy cows FR Dunshea, BJ Leury, F Fahri, K DiGiacomo, A Hung, S Chauhan, ... Animal Production Science 53 (9), 965-975, 2013 | 128 | 2013 |
| Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress, SS Chauhan, P Celi, FT Fahri, BJ Leury, FR Dunshea Journal of Animal Science 92 (11), 4897-4908, 2014 | 107 | 2014 |
| Postmortem glycolysis and glycogenolysis: Insights from species comparisons SS Chauhan, EM England Meat science 144, 118-126, 2018 | 103 | 2018 |
| Impacts of heat stress on meat quality and strategies for amelioration: a review M Zhang, FR Dunshea, RD Warner, K DiGiacomo, R Osei-Amponsah, ... International journal of biometeorology 64, 1613-1628, 2020 | 101 | 2020 |
| Heat stress impacts on lactating cows grazing Australian summer pastures on an automatic robotic dairy R Osei-Amponsah, FR Dunshea, BJ Leury, L Cheng, B Cullen, A Joy, ... Animals 10 (5), 869, 2020 | 87 | 2020 |
| Heat stress and goat welfare: Adaptation and production considerations V Sejian, MV Silpa, MR Reshma Nair, C Devaraj, G Krishnan, M Bagath, ... Animals 11 (4), 1021, 2021 | 86 | 2021 |
| Genetic selection for thermotolerance in ruminants R Osei-Amponsah, SS Chauhan, BJ Leury, L Cheng, B Cullen, IJ Clarke, ... Animals 9 (11), 948, 2019 | 85 | 2019 |
| High dietary vitamin E and selenium improves feed intake and weight gain of finisher lambs and maintains redox homeostasis under hot conditions SS Chauhan, EN Ponnampalam, P Celi, DL Hopkins, BJ Leury, ... Small Ruminant Research 137, 17-23, 2016 | 81 | 2016 |
| Artificial intelligence applied to a robotic dairy farm to model milk productivity and quality based on cow data and daily environmental parameters S Fuentes, C Gonzalez Viejo, B Cullen, E Tongson, SS Chauhan, ... Sensors 20 (10), 2975, 2020 | 80 | 2020 |
| High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep, SS Chauhan, P Celi, BJ Leury, FR Dunshea Journal of Animal Science 93 (7), 3342-3354, 2015 | 65 | 2015 |
| Climate change and goat production: Enteric methane emission and its mitigation P Pragna, SS Chauhan, V Sejian, BJ Leury, FR Dunshea Animals 8 (12), 235, 2018 | 55 | 2018 |
| The impact of heat stress on immune status of dairy cattle and strategies to ameliorate the negative effects S Gupta, A Sharma, A Joy, FR Dunshea, SS Chauhan Animals 13 (1), 107, 2022 | 43 | 2022 |
| Glycolysis and pH decline terminate prematurely in oxidative muscles despite the presence of excess glycogen SS Chauhan, MN LeMaster, DL Clark, MK Foster, CE Miller, EM England Meat and Muscle Biology 3 (1), 2019 | 41 | 2019 |
| Effects of a short‐term supranutritional selenium supplementation on redox balance, physiology and insulin‐related metabolism in heat‐stressed pigs F Liu, P Celi, JJ Cottrell, SS Chauhan, BJ Leury, FR Dunshea Journal of animal physiology and animal nutrition 102 (1), 276-285, 2018 | 39 | 2018 |
| Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats A Abhijith, RD Warner, M Ha, FR Dunshea, BJ Leury, M Zhang, A Joy, ... Meat Science 175, 108466, 2021 | 33 | 2021 |
Frank DunsheaThe University of Melbourne and University of LeedsE-mailová adresa ověřena na: unimelb.edu.au
