| Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau Food Control 120, 107544, 2021 | 54 | 2021 |
| Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda Food Control 120, 107545, 2021 | 50 | 2021 |
| Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment OA Mihalache, L Carbonell-Rozas, S Cutroneo, C Dall'Asta Food Research International 168, 112766, 2023 | 28 | 2023 |
| A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production OA Mihalache, L Dellafiora, C Dall'Asta Food Research International 158, 111490, 2022 | 28 | 2022 |
| Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety OA Mihalache, T Møretrø, D Borda, L Dumitraşcu, C Neagu, ... Food Control 131, 108433, 2022 | 26 | 2022 |
| Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries P Didier, C Nguyen-The, L Martens, M Foden, L Dumitrascu, ... Food Control 127, 108062, 2021 | 19 | 2021 |
| Efficacy of removing bacteria and organic dirt from hands—a study based on bioluminescence measurements for evaluation of hand hygiene when cooking OA Mihalache, D Borda, C Neagu, P Teixeira, S Langsrud, AI Nicolau International journal of environmental research and public health 18 (16), 8828, 2021 | 17 | 2021 |
| Nguyen-The OA Mihalache, T Møretrø, D Borda, L Dumitrascu, C Neagu C., Maitre, I., Didier, P., Teixeira, P., Junqueira L., Truninger, M., Iszo …, 2021 | 16 | 2021 |
| The occurrence of non-regulated mycotoxins in foods: A Systematic review OA Mihalache, M De Boevre, L Dellafiora, S De Saeger, A Moretti, ... Toxins 15 (9), 583, 2023 | 14 | 2023 |
| Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers OA Mihalache, P Teixeira, AI Nicolau Food Control 139, 109046, 2022 | 14 | 2022 |
| Pasteurised eggs-A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs OA Mihalache, MJ Monteiro, L Dumitrascu, C Neagu, V Ferreira, ... International Journal of Gastronomy and Food Science 28, 100547, 2022 | 14 | 2022 |
| Assessing the mycotoxin-related health impact of shifting from meat-based diets to soy-based meat analogues in a model scenario based on italian consumption data OA Mihalache, L Dellafiora, C Dall’Asta Exposure and Health 15 (3), 661-675, 2023 | 13 | 2023 |
| Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease OA Mihalache, R Torrijos, C Dall'Asta Environment International 185, 108537, 2024 | 12 | 2024 |
| Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products L Grigore-Gurgu, FI Bucur, OA Mihalache, AI Nicolau Foods 13 (5), 734, 2024 | 11 | 2024 |
| Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts OA Mihalache, C Dall’Asta Trends in Food Science & Technology 136, 112-119, 2023 | 9 | 2023 |
| Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers OA Mihalache, C Dall’Asta Environmental Research 234, 116559, 2023 | 6 | 2023 |
| Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns OA Mihalache, L Dellafiora, C Dall'Asta EFSA Journal 20, e200919, 2022 | 6 | 2022 |
| Using tactile cold perceptions as an indicator of food safety-a hazardous choice D Borda, OA Mihalache, AI Nicolau, P Teixeira, S Langsrud, L Dumitrascu Food Control 111, 107069, 2020 | 6 | 2020 |
| Hand hygiene practices during meal preparation—a ranking among ten European countries OA Mihalache, P Teixeira, S Langsrud, AI Nicolau BMC Public Health 23 (1), 1315, 2023 | 5 | 2023 |
| The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach OA Mihalache, C Dall’Asta Food and Chemical Toxicology 188, 114699, 2024 | 4 | 2024 |
