Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 905 | 2020 |
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature R Bennett, C Zorbas, O Huse, A Peeters, AJ Cameron, G Sacks, ... Obesity reviews 21 (1), e12948, 2020 | 123 | 2020 |
Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: a systematic review of the evidence K Backholer, A Gupta, C Zorbas, R Bennett, O Huse, A Chung, A Isaacs, ... Obesity Reviews 22 (3), e13144, 2021 | 120 | 2021 |
Prevalence of overweight and obesity in United Arab Emirates Expatriates: the UAE national diabetes and lifestyle study N Sulaiman, S Elbadawi, A Hussein, S Abusnana, A Madani, M Mairghani, ... Diabetology & metabolic syndrome 9, 1-9, 2017 | 111 | 2017 |
Obesity in Australia O Huse, J Hettiarachchi, E Gearon, M Nichols, S Allender, A Peeters Obesity research & clinical practice 12 (1), 29-39, 2018 | 76 | 2018 |
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: a descriptive review O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer Obesity Reviews 23 (4), e13412, 2022 | 32 | 2022 |
The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review A Gupta, N Billich, NA George, MR Blake, O Huse, K Backholer, ... Nutrition reviews 79 (10), 1165-1181, 2021 | 29 | 2021 |
The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia O Huse, J Ananthapavan, G Sacks, AJ Cameron, C Zorbas, A Peeters, ... International journal of obesity 44 (5), 1011-1020, 2020 | 23 | 2020 |
Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region E Reeve, AM Thow, O Huse, C Bell, A Peeters, G Sacks Bulletin of the World Health Organization 99 (12), 865, 2021 | 22 | 2021 |
The effect on drink sales of removal of unhealthy drinks from display in a self-service café O Huse, MR Blake, R Brooks, K Corben, A Peeters Public Health Nutrition 19 (17), 3142-3145, 2016 | 22 | 2016 |
Factors influencing healthy eating and physical activity amongst school staff O Huse, C Palermo, M Evans, A Peeters Health Promotion International 35 (1), 123-131, 2020 | 20 | 2020 |
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: a systems approach T Boelsen-Robinson, MR Blake, AD Brown, O Huse, C Palermo, ... Food Policy 101, 102032, 2021 | 18 | 2021 |
Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer BMJ global health 7 (12), e010386, 2022 | 16 | 2022 |
Prevalence of overweight and obesity in United Arab Emirates expatriates: the UAE National Diabetes and lifestyle study. Diabetol Metab Syndr. 2017; 9: 88 N Sulaiman, S Elbadawi, A Hussein, S Abusnana, A Madani, M Mairghani, ... Epub 2017/11/10. https://doi. org/10.1186/s13098-017-0287-0 PMID: 29118852, 0 | 14 | |
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review T Choedon, E Brennan, W Joe, N Lelijveld, O Huse, C Zorbas, ... Maternal & child nutrition 20 (2), e13607, 2024 | 12 | 2024 |
Understanding the corporate political activity of the ultra-processed food industry in East Asia: a Philippines case study O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, ... Globalization and health 19 (1), 16, 2023 | 10 | 2023 |
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, ... Health promotion international 36 (2), 430-448, 2021 | 9 | 2021 |
A proposed research agenda for promoting healthy retail food environments in the East Asia–Pacific region AJ Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, ... Current Nutrition Reports 10 (4), 267-281, 2021 | 5 | 2021 |
Recreation centre managers’ perceptions of pricing interventions to promote healthy eating O Huse, C Zorbas, A Jerebine, A Kurzeme, M Blake, M Ferguson, ... Health Promotion International 35 (4), 682-691, 2020 | 4 | 2020 |
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café A Ryan, O Huse, MR Blake, T Boelsen-Robinson, K Noble, A Peeters Public Health Nutrition 23 (10), 1832-1837, 2020 | 4 | 2020 |