| Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products AT Ardebili, K Rickertsen Food Quality and Preference 80, 103825, 2020 | 47 | 2020 |
| Food values and personality traits in the United States and Norway AT Ardebili, K Rickertsen Journal of Cleaner Production 413, 137310, 2023 | 9 | 2023 |
| Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks F Alfnes, AT Ardebili, V Viciunaite Sustainable Production and Consumption 47, 278-288, 2024 | 3 | 2024 |
| Iranian Consumers' Willingness to Pay for Fresh Fish. AT Ardebili, K Rickertsen International Journal on Food System Dynamics 13 (2), 2022 | 2* | 2022 |
| A sustainable and healthy diet: Personality, motives, and sociodemographics AT Ardebili, K Rickertsen Heliyon 10 (10), 2024 | 1 | 2024 |
| Food values, personality traits, and attitudes towards genetically modified food in Norway and the United States AT Ardebili, K Rickertsen AgBioForum 25 (2), 137-149, 2023 | 1 | 2023 |
| Exploring Consumer Preferences for Characteristics of Online Food Provisioning Services F Alfnes, AT Ardebili, V Viciunaite Available at SSRN 4070789, 2022 | | 2022 |
| PhD Thesis: Personality traits, food values and consumer behavior AT Ardebili Norwegian University of Life Sciences (NMBU), 2021 | | 2021 |
| Hva forklarer sjømatforbruk i Iran? AT Ardebili, K Skallerud, K Rickertsen, Z Zamandaraeh Nofima, 2019 | | 2019 |
Kyrre RickertsenNorwegian University of Life SciencesE-mailová adresa ověřena na: nmbu.no