A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ... Advances in Nutrition 12 (5), 1768-1780, 2021 | 188 | 2021 |
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 … D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ... The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018 | 155 | 2018 |
The Science of Salt: Updating the evidence on global estimates of salt intake SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ... The Journal of Clinical Hypertension 21 (6), 710-721, 2019 | 119 | 2019 |
Review of behaviour change interventions to reduce population salt intake K Trieu, E McMahon, JA Santos, A Bauman, KA Jolly, B Bolam, J Webster International Journal of Behavioral Nutrition and Physical Activity 14, 1-15, 2017 | 111 | 2017 |
Association between selective decontamination of the digestive tract and in-hospital mortality in intensive care unit patients receiving mechanical ventilation: a systematic … NE Hammond, J Myburgh, I Seppelt, T Garside, R Vlok, S Mahendran, ... Jama 328 (19), 1922-1934, 2022 | 93 | 2022 |
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders JAR Santos, A Christoforou, K Trieu, BL McKenzie, S Downs, L Billot, ... Cochrane Database of Systematic Reviews, 2019 | 61 | 2019 |
Effectiveness of a Communication for Behavioral Impact (COMBI) intervention to reduce salt intake in a Vietnamese Province based on estimations from spot urine samples HTP Do, JA Santos, K Trieu, K Petersen, MB Le, DT Lai, A Bauman, ... The Journal of Clinical Hypertension 18 (11), 1135-1142, 2016 | 57 | 2016 |
Sources of dietary salt in north and south India estimated from 24 hour dietary recall C Johnson, JA Santos, E Sparks, TS Raj, S Mohan, V Garg, K Rogers, ... Nutrients 11 (2), 318, 2019 | 51 | 2019 |
Know your noodles! assessing variations in sodium content of instant noodles across countries C Farrand, K Charlton, M Crino, J Santos, R Rodriguez-Fernandez, ... Nutrients 9 (6), 612, 2017 | 51 | 2017 |
Contribution of fat, sugar and salt to diets in the Pacific Islands: A systematic review JA Santos, B McKenzie, K Trieu, S Farnbach, C Johnson, J Schultz, ... Public health nutrition 22 (10), 1858-1871, 2019 | 50 | 2019 |
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis BL McKenzie, DH Coyle, JA Santos, T Burrows, E Rosewarne, ... The American journal of clinical nutrition 113 (5), 1241-1255, 2021 | 46 | 2021 |
The science of salt: a regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017) C Johnson, JA Santos, B McKenzie, SR Thout, K Trieu, R McLean, ... The Journal of Clinical Hypertension 19 (10), 928-938, 2017 | 46 | 2017 |
Effectiveness and feasibility of taxing salt and foods high in sodium: a systematic review of the evidence R Dodd, JA Santos, M Tan, NRC Campbell, CN Mhurchu, L Cobb, ... Advances in Nutrition 11 (6), 1616-1630, 2020 | 43 | 2020 |
Effectiveness of information technology–enabled ‘SMART Eating’health promotion intervention: A cluster randomized controlled trial J Kaur, M Kaur, V Chakrapani, J Webster, JA Santos, R Kumar Plos one 15 (1), e0225892, 2020 | 37 | 2020 |
Estimating population salt intake in India using spot urine samples KS Petersen, C Johnson, S Mohan, K Rogers, R Shivashankar, SR Thout, ... Journal of hypertension 35 (11), 2207-2213, 2017 | 37 | 2017 |
Dietary salt intake in the Australian population JA Santos, J Webster, MA Land, V Flood, J Chalmers, M Woodward, ... Public health nutrition 20 (11), 1887-1894, 2017 | 37 | 2017 |
The Science of Salt: a focused review on salt‐related knowledge, attitudes and behaviors, and gender differences B McKenzie, JA Santos, K Trieu, SR Thout, C Johnson, JA Arcand, ... The Journal of Clinical Hypertension 20 (5), 850-866, 2018 | 35 | 2018 |
Assessment of a salt reduction intervention on adult population salt intake in Fiji A Pillay, K Trieu, JA Santos, A Sukhu, J Schultz, J Wate, C Bell, M Moodie, ... Nutrients 9 (12), 1350, 2017 | 35 | 2017 |
The Science of Salt: A global review on changes in sodium levels in foods JA Santos, E Sparks, SR Thout, B McKenzie, K Trieu, A Hoek, C Johnson, ... The Journal of Clinical Hypertension 21 (8), 1043-1056, 2019 | 33 | 2019 |
More evidence that salt increases blood pressure and risk of kidney disease from the science of salt: a regularly updated systematic review of salt and health outcomes (april … JA Arcand, MMY Wong, JA Santos, AA Leung, K Trieu, SR Thout, ... The Journal of Clinical Hypertension 19 (8), 813-823, 2017 | 33 | 2017 |