Dr. Abdo Hassoun

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Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanE-mailová adresa ověřena na: uaf.edu.pk
Zuhaib F. BhatSKUAST-JammuE-mailová adresa ověřena na: skuastj.org
Sandeep JagtapCranfield University & Lunds UniversitetE-mailová adresa ověřena na: tlog.lth.se
Guillermo Garcia-GarciaPostdoctoral research fellow, Department of Chemical Engineering, University of GranadaE-mailová adresa ověřena na: ugr.es
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneE-mailová adresa ověřena na: ceteca.net
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing TechnologyE-mailová adresa ověřena na: cu.edu.tr
Hana TrollmanUniversity of LeicesterE-mailová adresa ověřena na: leicester.ac.uk
CropotovaNorwegian University of Science and Technology (NTNU)E-mailová adresa ověřena na: ntnu.no
Carlos Parra-LópezResearcher, Institute of Agricultural Research and Training (IFAPA), Andalusian GovernmentE-mailová adresa ověřena na: juntadeandalucia.es
Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)E-mailová adresa ověřena na: uv.es
Joe RegensteinProfessor Emeritus of Food Science, Cornell UniversityE-mailová adresa ověřena na: cornell.edu
Roshina RabailUniversity of Agriculture, FaisalabadE-mailová adresa ověřena na: uaf.edu.pk
Miguel Ángel Prieto Lage (ORCID:000...University of VigoE-mailová adresa ověřena na: uvigo.es
Alaa BekhitProfessor of Food Science, University of OtagoE-mailová adresa ověřena na: otago.ac.nz
Gioacchino BonoTechnologist - National Research Council (Italy)E-mailová adresa ověřena na: cnr.it
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebE-mailová adresa ověřena na: pbf.hr
Nikheel Bhojraj RathodDr. BS Konkan Krishi Vidyapeeth (PGI of Post Harvest Technology & Management)E-mailová adresa ověřena na: dbskkv.ac.in
José Sousa CâmaraUniversidade da Madeira; CQM - Centro de Química da Madeira;E-mailová adresa ověřena na: uma.pt
María Carpena RodríguezUniversity of Vigo, Faculty of Food Science and TechnologyE-mailová adresa ověřena na: uvigo.es
Vida ŠimatUniversity of Split, University Department of Marine StudiesE-mailová adresa ověřena na: unist.hr

Sledovat

Dr. Abdo Hassoun

Safir: Sustainable AgriFoodtech Innovation & Research

E-mailová adresa ověřena na: saf-ir.com - Domovská stránka

Food Industry 4.0 Food 5.0 Smart food factory Food sustainability Food science and technology


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022	380	2022
Human Gut Microbiota in Health and Disease: Unveiling the Relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in Microbiology, 3687, 2022	326	2022
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023	274	2023
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products A Hassoun, ÖE Çoban Trends in Food Science & Technology 68, 26-36, 2017	256	2017
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022	165	2022
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations A Hassoun, R Karoui Critical Reviews in Food Science and Nutrition 57 (9), 1976-1998, 2017	158	2017
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering, 111216, 2023	146	2023
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions A Hassoun, A Sahar, L Lakhal, A Aït-Kaddour Lwt 103, 279-292, 2019	139	2019
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020	136	2020
The fourth industrial revolution in the food industry—part II: Emerging food trends A Hassoun, AED Bekhit, AR Jambrak, JM Regenstein, F Chemat, ... Critical Reviews in Food Science and Nutrition 64 (2), 407-437, 2024	135	2024
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ... Food Research International 162, 112068, 2022	130	2022
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ... Trends in Food Science & Technology 116, 559-582, 2021	127	2021
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging N Echegaray, N Guzel, M Kumar, M Guzel, A Hassoun, JM Lorenzo Food Chemistry 404, 134453, 2023	112	2023
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C R Karoui, A Hassoun Journal of AOAC International 100 (2), 335-344, 2017	93	2017
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control, 109507, 2023	88	2023
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions A Hassoun, R Karoui Food Control 54, 240-249, 2015	86	2015
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ... Frontiers in nutrition 9, 972154, 2022	77	2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ... Current Research in Food Science 5, 2261-2269, 2022	77	2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies A Hassoun, N Alhaj Abdullah, A Aït-Kaddour, M Ghellam, A Beşir, ... Critical Reviews in Food Science and Nutrition 64 (3), 73-889, 2024	72	2024
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ... Applied Sciences 12 (14), 6986, 2022	72	2022

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