| Polychlorinated biphenyls (PCBs) in the environment: occupational and exposure events, effects on human health and fertility L Montano, C Pironti, G Pinto, M Ricciardi, A Buono, C Brogna, M Venier, ... Toxics 10 (7), 365, 2022 | 157 | 2022 |
| Protein glycosylation investigated by mass spectrometry: an overview A Illiano, G Pinto, C Melchiorre, A Carpentieri, V Faraco, A Amoresano Cells 9 (9), 1986, 2020 | 64 | 2020 |
| Toward milk speciation through the monitoring of casein proteotypic peptides M Cuollo, S Caira, O Fierro, G Pinto, G Picariello, F Addeo Rapid Communications in Mass Spectrometry 24 (11), 1687-1696, 2010 | 50 | 2010 |
| Identification of casein peptides in plasma of subjects after a cheese-enriched diet S Caira, G Pinto, P Vitaglione, F Dal Piaz, P Ferranti, F Addeo Food Research International 84, 108-112, 2016 | 48 | 2016 |
| Bioactive casein phosphopeptides in dairy products as nutraceuticals for functional foods G Pinto, S Caira, M Cuollo, S Lilla, L Chianese, F Addeo Milk protein, 3-44, 2012 | 38 | 2012 |
| Novel selenium-containing non-natural diamino acids R Caputo, S Capone, M Della Greca, L Longobardo, G Pinto Tetrahedron letters 48 (8), 1425-1427, 2007 | 38 | 2007 |
| Oxidative stress causes enhanced secretion of YB-1 protein that restrains proliferation of receiving cells AM Guarino, A Troiano, E Pizzo, A Bosso, M Vivo, G Pinto, A Amoresano, ... Genes 9 (10), 513, 2018 | 37 | 2018 |
| A fluorescence polarization assay to detect steroid hormone traces in milk A Varriale, A Pennacchio, G Pinto, G Oliviero, S D’Errico, A Majoli, ... Journal of agricultural and food chemistry 63 (41), 9159-9164, 2015 | 36 | 2015 |
| Allergenicity of milk proteins S Caira, R Pizzano, G Picariello, G Pinto, M Cuollo, L Chianese, F Addeo Milk protein 12, 2012, 2012 | 33 | 2012 |
| Lactosylated casein phosphopeptides as specific indicators of heated milks G Pinto, S Caira, M Cuollo, O Fierro, MA Nicolai, L Chianese, F Addeo Analytical and bioanalytical chemistry 402, 1961-1972, 2012 | 33 | 2012 |
| Hydroxyapatite as a concentrating probe for phosphoproteomic analyses G Pinto, S Caira, M Cuollo, S Lilla, O Fierro, F Addeo Journal of Chromatography B 878 (28), 2669-2678, 2010 | 33 | 2010 |
| Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides S Caira, G Pinto, MA Nicolai, L Chianese, F Addeo Analytical and bioanalytical chemistry 408, 5609-5621, 2016 | 32 | 2016 |
| Relationship between the metabolic and lipid profile in follicular fluid of women undergoing in vitro fertilization S Luti, T Fiaschi, F Magherini, PA Modesti, P Piomboni, L Governini, ... Molecular reproduction and development 87 (9), 986-997, 2020 | 31 | 2020 |
| Quantification of polyphenols and metals in Chinese tea infusions by mass spectrometry G Pinto, A Illiano, A Carpentieri, M Spinelli, C Melchiorre, C Fontanarosa, ... Foods 9 (6), 835, 2020 | 31 | 2020 |
| Multiple reaction monitoring tandem mass spectrometry approach for the identification of biological fluids at crime scene investigations A Illiano, V Arpino, G Pinto, A Berti, V Verdoliva, G Peluso, P Pucci, ... Analytical chemistry 90 (9), 5627-5636, 2018 | 30 | 2018 |
| Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana G Petruk, I Gifuni, A Illiano, M Roxo, G Pinto, A Amoresano, ... Algal research 34, 164-174, 2018 | 29 | 2018 |
| In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake S Caira, G Pinto, G Picariello, P Vitaglione, S De Pascale, A Scaloni, ... Food Chemistry 385, 132663, 2022 | 24 | 2022 |
| Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics G Pinto, G Picariello, F Addeo, L Chianese, A Scaloni, S Caira Journal of Agricultural and Food Chemistry 68 (32), 8744-8754, 2020 | 22 | 2020 |
| Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes G Pinto, S Caira, G Mamone, P Ferranti, F Addeo, G Picariello Journal of Chromatography A 1360, 82-92, 2014 | 22 | 2014 |
| Loss of function of the gene encoding the histone methyltransferase KMT2D leads to deregulation of mitochondrial respiration C Pacelli, I Adipietro, N Malerba, GM Squeo, C Piccoli, A Amoresano, ... Cells 9 (7), 1685, 2020 | 21 | 2020 |