| Volatile compounds from pitanga fruit (Eugenia uniflora L.) AL Oliveira, RB Lopes, FA Cabral, MN Eberlin Food Chemistry 99 (1), 1-5, 2006 | 140 | 2006 |
| O questionário, o formulário e a entrevista como instrumentos de coleta de dados: vantagens e desvantagens do seu uso na pesquisa de campo em ciências humanas JCP Oliveira, AL Oliveira, FAM Morais, GM Silva, CNM Silva III Congresso Nacional de Educação 83, 1-13, 2016 | 139 | 2016 |
| Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ... The Journal of Supercritical Fluids 55 (3), 998-1006, 2011 | 126 | 2011 |
| Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent DCG Okiyama, ID Soares, MS Cuevas, EJ Crevelin, LAB Moraes, ... Food research international 114, 20-29, 2018 | 123 | 2018 |
| Extraction of bixin from annatto seeds using supercritical carbon dioxide GF Silva, F Gamarra, AL Oliveira, FA Cabral Brazilian Journal of Chemical Engineering 25, 419-426, 2008 | 120 | 2008 |
| Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L … FAL de Carvalho, PES Munekata, AL de Oliveira, M Pateiro, ... Food Research International 136, 109487, 2020 | 99 | 2020 |
| Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) L Genival Filho, VV De Rosso, MAA Meireles, PTV Rosa, AL Oliveira, ... The Journal of Supercritical Fluids 46 (1), 33-39, 2008 | 89 | 2008 |
| Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling HP Cornelio-Santiago, CB Gonçalves, NA de Oliveira, AL de Oliveira The Journal of Supercritical Fluids 128, 386-394, 2017 | 82 | 2017 |
| Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.) AL Oliveira, E Destandau, L Fougère, M Lafosse Food Chemistry 145, 522-529, 2014 | 81 | 2014 |
| Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation E Lesellier, A Latos, AL de Oliveira Journal of Chromatography A 1327, 141-148, 2014 | 81 | 2014 |
| Study of supercritical carbon dioxide pretreatment processes on green coconut fiber to enhance enzymatic hydrolysis of cellulose FM Putrino, M Tedesco, RB Bodini, AL de Oliveira Bioresource Technology 309, 123387, 2020 | 74 | 2020 |
| Enrichment of diterpenes in green coffee oil using supercritical fluid extraction–Characterization and comparison with green coffee oil from pressing PMA de Oliveira, RH de Almeida, NA de Oliveira, S Bostyn, CB Goncalves, ... The Journal of Supercritical Fluids 95, 137-145, 2014 | 73 | 2014 |
| Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes CM Vicentini-Polette, PR Ramos, CB Gonçalves, AL De Oliveira Food Chemistry: X 12, 100166, 2021 | 58 | 2021 |
| Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS AL Oliveira, PM Cruz, MN Eberlin, FA Cabral Food Science and Technology 25, 677-682, 2005 | 55 | 2005 |
| Green coffee extracts rich in diterpenes–Process optimization of pressurized liquid extraction using ethanol as solvent NA de Oliveira, HP Cornelio-Santiago, H Fukumasu, AL de Oliveira Journal of Food Engineering 224, 148-155, 2018 | 53 | 2018 |
| Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2 K. D Goncalves, MEE Teschke, CC Koshima, CB Goncalves, AL Oliveira, ... Fluid Phase Equilibria 399, 87-97, 2015 | 52 | 2015 |
| Influence of the bed height on the kinetics of watermelon seed oil extraction with pressurized ethanol J Colivet, AL Oliveira, RA Carvalho Separation and Purification Technology 169, 187-195, 2016 | 46 | 2016 |
| Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence AL Oliveira, E Almeida, FBR Silva, VF Nascimento Filho Scientia Agricola 63, 82-84, 2006 | 45 | 2006 |
| Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal DCG Okiyama, ID Soares, TA Toda, AL Oliveira, CEC Rodrigues Industrial Crops and Products 130, 96-103, 2019 | 44 | 2019 |
| Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice WQ de Oliveira, NJ Wurlitzer, AW de Oliveira Araújo, TA Comunian, ... Food research international 131, 109047, 2020 | 43 | 2020 |
Fernando Antonio CabralProfessor Engenharia de Alimentos, Universidade Estadual de Campinas - UNICAMPE-mailová adresa ověřena na: fea.unicamp.br