| Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis JC Craddock, EP Neale, GE Peoples, YC Probst Advances in Nutrition 10 (3), 433-451, 2019 | 189 | 2019 |
| Low plasma vitamin E levels in major depression: diet or disease? AJ Owen, MJ Batterham, YC Probst, BFS Grenyer, LC Tapsell European journal of clinical nutrition 59 (2), 304-306, 2005 | 142 | 2005 |
| Vegetarian and omnivorous nutrition—Comparing physical performance JC Craddock, YC Probst, GE Peoples International journal of sport nutrition and exercise metabolism 26 (3), 212-220, 2016 | 132 | 2016 |
| Overview of computerized dietary assessment programs for research and practice in nutrition education YC Probst, LC Tapsell Journal of Nutrition Education and Behavior 37 (1), 20-26, 2005 | 115 | 2005 |
| Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping YC Probst, VX Guan, K Kent BMJ open 7 (2), e013337, 2017 | 110 | 2017 |
| A systematic literature review of the effect of anthocyanins on gut microbiota populations EO Igwe, KE Charlton, YC Probst, K Kent, ME Netzel Journal of human nutrition and dietetics 32 (1), 53-62, 2019 | 87 | 2019 |
| Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey LM Galea, EJ Beck, YC Probst, CJ Cashman Public health nutrition 20 (12), 2166-2172, 2017 | 80 | 2017 |
| Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour DJ Nolan-Clark, EP Neale, YC Probst, KE Charlton, LC Tapsell BMC public health 11, 1-8, 2011 | 72 | 2011 |
| Weight loss effects from vegetable intake: a 12-month randomised controlled trial LC Tapsell, MJ Batterham, RL Thorne, JE O'shea, SJ Grafenauer, ... European journal of clinical nutrition 68 (7), 778-785, 2014 | 68 | 2014 |
| Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega‐3 indices: a systematic literature review JC Craddock, EP Neale, YC Probst, GE Peoples Journal of Human Nutrition and Dietetics 30 (6), 693-699, 2017 | 61 | 2017 |
| Online patient education for chronic disease management: consumer perspectives KT Win, NM Hassan, H Oinas-Kukkonen, Y Probst Journal of medical systems 40, 1-13, 2016 | 60 | 2016 |
| Food image classification using local appearance and global structural information DT Nguyen, Z Zong, PO Ogunbona, Y Probst, W Li Neurocomputing 140, 242-251, 2014 | 59 | 2014 |
| Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults EO Igwe, KE Charlton, YC Probst Journal of Human Nutrition and Dietetics 32 (5), 578-590, 2019 | 57 | 2019 |
| Dietary patterns and cardiovascular disease: insights and challenges for considering food groups and nutrient sources LC Tapsell, EP Neale, Y Probst Current atherosclerosis reports 21, 1-8, 2019 | 52 | 2019 |
| Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme K Charlton, Y Probst, G Kiene Nutrients 8 (11), 701, 2016 | 52 | 2016 |
| A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Y Probst, V Guan, K Kent Food chemistry 238, 146-152, 2018 | 50 | 2018 |
| Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis CH Marck, Y Probst, J Chen, B Taylor, I van der Mei European Journal of Clinical Nutrition 75 (10), 1506-1514, 2021 | 48 | 2021 |
| Measuring data quality through a source data verification audit in a clinical research setting L Houston, Y Probst, A Humphries Driving Reform: Digital Health Is Everyone's Business, 107-113, 2015 | 47 | 2015 |
| Exploring data quality management within clinical trials L Houston, Y Probst, P Yu, A Martin Applied clinical informatics 9 (01), 072-081, 2018 | 44 | 2018 |
| Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial EP Neale, LC Tapsell, A Martin, MJ Batterham, C Wibisono, YC Probst Food & nutrition research 61 (1), 1344522, 2017 | 44 | 2017 |
Linda TapsellProfessor, University of WollongongE-mailová adresa ověřena na: uow.edu.au
