| Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review B Yousuf, OS Qadri, AK Srivastava LWT-Food Science and Technology 89, 198-209, 2018 | 489 | 2018 |
| Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review B Yousuf, K Gul, AA Wani, P Singh Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016 | 449 | 2016 |
| Rice bran: Nutritional values and its emerging potential for development of functional food—A review K Gul, B Yousuf, AK Singh, P Singh, AA Wani Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015 | 402 | 2015 |
| Chemistry, encapsulation, and health benefits of β-carotene-A review K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani Cogent Food & Agriculture 1 (1), 1018696, 2015 | 296 | 2015 |
| Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review OS Qadri, B Yousuf, AK Srivastava Cogent Food & Agriculture 1 (1), 1121606, 2015 | 205 | 2015 |
| Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce B Yousuf, S Wu, MW Siddiqui Trends in Food Science & Technology 108, 145-257, 2021 | 167 | 2021 |
| Lipid and lipid-containing composite edible coatings and films B Yousuf, Y Sun, S Wu Food Reviews International 38 (sup1), 574-597, 2022 | 109 | 2022 |
| Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils B Yousuf, AK Srivastava International Journal of Biological Macromolecules 104, 1030-1038, 2017 | 84 | 2017 |
| Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications A Manzoor, B Yousuf, JA Pandith, S Ahmad Food Bioscience 53, 102717, 2023 | 83 | 2023 |
| Fresh-cut fruits and vegetables: Quality issues and safety concerns B Yousuf, V Deshi, B Ozturk, MW Siddiqui Fresh-cut fruits and vegetables, 1-15, 2020 | 81 | 2020 |
| Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology OS Qadri, AK Srivastava, B Yousuf Critical Reviews in Food Science and Nutrition 60 (10), 1667-1676, 2020 | 67 | 2020 |
| Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 C B Yousuf, AK Srivastava Food Packaging and Shelf Life 21, 100361, 2019 | 50 | 2019 |
| Preservation of fresh-cut fruits and vegetables by edible coatings B Yousuf, OS Qadri Fresh-cut fruits and vegetables, 225-242, 2020 | 46 | 2020 |
| Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage A Manzoor, S Ahmad, B Yousuf Applied Food Research 2 (2), 100183, 2022 | 40 | 2022 |
| Psyllium (Plantago) gum as an effective edible coating to improve quality and shelf life of fresh-cut papaya (Carica papaya) B Yousuf, AK Srivastava International journal of biological, biomolecular, agricultural, food and …, 2015 | 39 | 2015 |
| A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate B Yousuf, AK Srivastava LWT-Food Science and Technology 79, 568-578, 2017 | 37 | 2017 |
| Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation B Yousuf, S Wu, Y Gao Food Chemistry 345, 128859, 2021 | 34 | 2021 |
| Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon B Yousuf, AK Srivastava, S Ahmad Journal of Food Science and Technology 57, 3647-3658, 2020 | 29 | 2020 |
| Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. OS Qadri, B Yousuf, AK Srivastava Postharvest Management of Horticultural Crops: Practices for Quality …, 2016 | 16* | 2016 |
| Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments MW Siddiqui, F Homa, MA Nayyer, A Ghatak, B Yousuf, MA Aftab, A Ali Journal of food science and technology 57, 2010-2016, 2020 | 13 | 2020 |
Khalid GulNational Institute of Technology, Rourkela, IndiaE-mailová adresa ověřena na: nitrkl.ac.in