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| Virtual museums, a survey and some issues for consideration S Styliani, L Fotis, K Kostas, P Petros Journal of cultural Heritage 10 (4), 520-528, 2009 | 712 | 2009 |
| Early farmers from across Europe directly descended from Neolithic Aegeans Z Hofmanová, S Kreutzer, G Hellenthal, C Sell, Y Diekmann, ... Proceedings of the National Academy of Sciences 113 (25), 6886-6891, 2016 | 573 | 2016 |
| Review of Aegean prehistory V: the Neolithic and Bronze Age of northern Greece S Andreou, M Fotiadis, K Kotsakis American Journal of Archaeology 100 (3), 537-597, 1996 | 382 | 1996 |
| Widespread exploitation of the honeybee by early Neolithic farmers M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ... Nature 527 (7577), 226-230, 2015 | 293 | 2015 |
| A 3D digital workflow for archaeological intra-site research using GIS M Katsianis, S Tsipidis, K Kotsakis, A Kousoulakou Journal of Archaeological Science 35 (3), 655-667, 2008 | 208 | 2008 |
| A “Curious and sometimes a trifle macabre artistry” Some aspects of symbolism in neolithic Turkey I Hodder, L Meskell Current Anthropology 52 (2), 235-263, 2011 | 195 | 2011 |
| A new method for the identification of wild and cultivated charred grape seeds M Mangafa, K Kotsakis Journal of archaeological science 23 (3), 409-418, 1996 | 176 | 1996 |
| The past is ours: images of Greek Macedonia K Kotsakis Archaeology under fire, 44-67, 2002 | 156 | 2002 |
| What tells can tell: social space and settlement in the Greek Neolithic K Kotsakis, P Halstead Neolithic society in Greece, 66-76, 1999 | 156 | 1999 |
| Reconstructing past population trends in Mediterranean Europe (3000 BC-AD 1800) J Bintliff, K Sbonias Oxbow Books, 2016 | 143 | 2016 |
| Neolithic culture in Greece GA Papathanasopoulos, A Doumas NP Goulandris Foundation, 1996 | 127 | 1996 |
| Food, cuisine and society in prehistoric Greece JC Barrett, P Halstead Oxbow Books, 2016 | 125 | 2016 |
| Evidence for large-scale feasting at Late Neolithic Makriyalos, N Greece M Pappa, P Halstead, K Kotsakis, D Urem-Kotsou Food, cuisine and society in prehistoric Greece 5, 16-44, 2004 | 118 | 2004 |
| Birch-bark tar at Neolithic Makriyalos, Greece D Urem-Kotsou, B Stern, C Heron, K Kotsakis Antiquity 76 (294), 962-967, 2002 | 103 | 2002 |
| The powerful past: theoretical trends in Greek archaeology K Kotsakis Archaeological theory in Europe, 65-90, 2014 | 99 | 2014 |
| Aegean prehistory: a review T Cullen (No Title), 2001 | 88 | 2001 |
| The genomic history of the Aegean palatial civilizations F Clemente, M Unterländer, O Dolgova, CEG Amorim, F Coroado-Santos, ... Cell 184 (10), 2565-2586. e21, 2021 | 76 | 2021 |
| Pottery, cuisine and community in the Neolithic of north Greece D Urem-Kotsou, K Kotsakis Cooking up the Past: food and culinary practices in the Neolithic and Bronze …, 2007 | 67 | 2007 |
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Stelios AndreouProfessor of Prehistoric Archaeology, Aristotle University of ThessalonikiE-mailová adresa ověřena na: hist.auth.gr
