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Christianne Elisabete da Costa Rodrigues
Christianne Elisabete da Costa Rodrigues
Professora do Departamento de Engenharia de Alimentos da Universidade de São Paulo (ZEA-FZEA-USP)
E-mailová adresa ověřena na: usp.br
Název
Citace
Citace
Rok
Cocoa shell and its compounds: Applications in the food industry
DCG Okiyama, SLB Navarro, CEC Rodrigues
Trends in Food Science & Technology 63, 103-112, 2017
2972017
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach
R Oliveira, V Oliveira, KK Aracava, CE da Costa Rodrigues
Food and bioproducts processing 90 (1), 22-31, 2012
1312012
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
TA Toda, MM Sawada, CEC Rodrigues
Food and Bioproducts Processing 98, 1-10, 2016
1272016
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
MM Sawada, LL Venancio, TA Toda, CEC Rodrigues
Food research international 62, 662-670, 2014
1242014
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent
DCG Okiyama, ID Soares, MS Cuevas, EJ Crevelin, LAB Moraes, ...
Food research international 114, 20-29, 2018
1232018
Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality
MC Capellini, V Giacomini, MS Cuevas, CEC Rodrigues
Industrial Crops and Products 104, 133-143, 2017
1232017
Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K
CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles
Journal of Chemical & Engineering Data 50 (2), 517-523, 2005
1072005
Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum
MG Santos, DA Carpinteiro, M Thomazini, GA Rocha-Selmi, AG da Cruz, ...
Food research international 66, 454-462, 2014
962014
Optimization of the rice bran oil deacidification process by liquid–liquid extraction
CEC Rodrigues, MM Onoyama, AJA Meirelles
Journal of Food Engineering 73 (4), 370-378, 2006
952006
Incidence of aflatoxins in oil seeds and possible transfer to oil: a review
K Bordin, MM Sawada, CEC Rodrigues, CR da Fonseca, CAF Oliveira
Food Engineering Reviews 6, 20-28, 2014
872014
Phase equilibrium for the system rice bran oil+ fattyacids+ ethanol+ water+ γ-oryzanol+ tocols
CEC Rodrigues, PA Pessôa Filho, AJA Meirelles
Fluid Phase Equilibria 216 (2), 271-283, 2004
872004
Equilibrium data for the system rice bran oil+ fatty acids+ ethanol+ water at 298.2 K
CEC Rodrigues, R Antoniassi, AJA Meirelles
Journal of Chemical & Engineering Data 48 (2), 367-373, 2003
832003
Macadamia oil extraction methods and uses for the defatted meal byproduct
SLB Navarro, CEC Rodrigues
Trends in Food Science & Technology 54, 148-154, 2016
812016
Omega-3-and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
JC Barros, PES Munekata, MA Pires, I Rodrigues, OS Andaloussi, ...
Lwt 90, 283-289, 2018
792018
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability
JR Pelissari, VB Souza, AA Pigoso, FL Tulini, M Thomazini, ...
Food and bioproducts processing 98, 86-94, 2016
762016
Deacidification of vegetable oils by solvent extraction
CEC Rodrigues, CB Gonçalves, E Batista, AJA Meirelles
Recent Patents on Engineering 1 (1), 95-102, 2007
742007
Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil
CM Oliveira, BR Garavazo, CEC Rodrigues
Journal of food engineering 110 (3), 418-427, 2012
702012
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol
CE da Costa Rodrigues, R Oliveira
International journal of food science & technology 45 (4), 813-820, 2010
702010
Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water, at 323.2 K
CEC Rodrigues, ECD Peixoto, AJA Meirelles
Fluid Phase Equilibria 261 (1-2), 122-128, 2007
662007
Preparation and evaluation of zirconia microspheres as inorganic exchanger in adsorption of copper and nickel ions and as catalyst in hydrogen production from bioethanol
VS Bergamaschi, FMS Carvalho, C Rodrigues, DB Fernandes
Chemical Engineering Journal 112 (1-3), 153-158, 2005
642005
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Články 1–20