Eduardo Vicente

Citace

	Všechny	Od 2020
Citace	1974	649
h-index	26	16
i10-index	38	23

180

135

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Spoluautoři

Adriana Pavesi Arisseto BragottoFaculdade de Engenharia de Alimentos - UNICAMPE-mailová adresa ověřena na: unicamp.br
Elisa Yoko HirookaProfessora da área de Ciência de AlimentosE-mailová adresa ověřena na: uel.br
Marta H. TaniwakiPesquisador Cientifico do Instituto de Tecnologia de AlimentosE-mailová adresa ověřena na: ital.sp.gov.br
Beatriz Thie IamanakaPesquisador do Instituto de Tecnologia de AlimentosE-mailová adresa ověřena na: ital.sp.gov.br
Silvia A V TfouniPesquisador Científico - Instituto de Tecnologia de Alimentos (ITAL)E-mailová adresa ověřena na: ital.sp.gov.br
Shirley BerbariPesquisador Científica, Instituto de Tecnologia de AlimentosE-mailová adresa ověřena na: ital.sp.gov.br
Neura BragagnoloDepartamento de Ciência de Alimentos - FEA - UNICAMPE-mailová adresa ověřena na: fea.unicamp.br
Ana Maria Rauen de Oliveira MiguelPesquisador Científico, ITAL - Instituto de Tecnologia de AlimentosE-mailová adresa ověřena na: ital.sp.gov.br
Neuza JorgeProfessora de Engenharia de Alimentos da UNESPE-mailová adresa ověřena na: ibilce.unesp.br
Maria Helena Pelegrinelli FungaroProfessora Universidade Estadual de LondrinaE-mailová adresa ověřena na: uel.br
Alessandra Lopes de OliveiraUniversity of São PauloE-mailová adresa ověřena na: usp.br
Fernando Antonio CabralProfessor Engenharia de Alimentos, Universidade Estadual de Campinas - UNICAMPE-mailová adresa ověřena na: fea.unicamp.br
Marcelo A MorganoInstituto de Tecnologia de AlimentosE-mailová adresa ověřena na: ital.sp.gov.br
Adriana Barreto AlvesLFDA-SPE-mailová adresa ověřena na: agricultura.gov.br
Carmen Josefina Contreras-CastilloProfessora de Ciência e Tecnologia de Carnes, Universidade de São PauloE-mailová adresa ověřena na: usp.br
Regina Prado ZanesProfessor Doutor - Pesquisador Científico no ITALE-mailová adresa ověřena na: ital.sp.gov.br

Sledovat

Eduardo Vicente

Pesquisador Científico - Instituto de Tecnologia de Alimentos

E-mailová adresa ověřena na: ital.sp.gov.br

contaminantes em alimentos análise de alimentos cromatografia líquida cromatografia gasosa espectrometria de massas


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil BT Iamanaka, MH Taniwaki, HC Menezes, E Vicente, MHP Fungaro Food additives and contaminants 22 (12), 1258-1263, 2005	147	2005
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil BT Iamanaka, HC de Menezes, E Vicente, RSF Leite, MH Taniwaki Food control 18 (5), 454-457, 2007	141	2007
Reducing fat uptake in cassava product during deep-fat frying DDGC Freitas, SAG Berbari, P Prati, FM Fakhouri, FPC Queiroz, E Vicente Journal of Food Engineering 94 (3-4), 390-394, 2009	111	2009
3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment AP Arisseto, WC Silva, GR Scaranelo, E Vicente Food control 77, 76-81, 2017	103	2017
Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing MCR Camargo, PR Antoniolli, E Vicente Food Chemistry 135 (3), 937-942, 2012	103	2012
Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection SAV Tfouni, RMD Machado, MCR Camargo, SHP Vitorino, E Vicente, ... Food Chemistry 101 (1), 334-338, 2007	103	2007
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat SR Baggio, E Vicente, N Bragagnolo Journal of agricultural and food chemistry 50 (21), 5981-5986, 2002	87	2002
Furan levels in coffee as influenced by species, roast degree, and brewing procedures A Pavesi Arisseto, E Vicente, M Soares Ueno, SA Verdiani Tfouni, ... Journal of agricultural and food chemistry 59 (7), 3118-3124, 2011	82	2011
Sulfitos em alimentos RMD Machado, MCF Toledo, E Vicente Brazilian Journal of Food Technology 9 (4), 265-275, 2006	65	2006
Enterotoxigenicity of Staphylococcus intermedius of canine origin EY Hirooka, EE Müller, JC Freitas, E Vicente, Y Yoshimoto, MS Bergdoll International Journal of Food Microbiology 7 (3), 185-191, 1988	65	1988
Physicochemical composition of bee pollen from eleven Brazilian states MCT Martins	64	2011
Perfil de ácidos graxos e avaliação da alteração em óleos de fritura MS Corsini, N Jorge, AMRO Miguel, E Vicente Química Nova 31, 956-961, 2008	61	2008
Evaluation of the quality of a molded sweet biscuit enriched with okara flour RK Grizotto, CRG Rufi, EA Yamada, E Vicente Food Science and Technology 30, 270-275, 2010	52	2010
Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure MC Rojo Camargo, PR Antoniolli, E Vicente, SAV Tfouni Food Additives and Contaminants: Part B 4 (2), 152-159, 2011	51	2011
Determination of 3-monochloropropane-1, 2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method AP Arisseto, PFC Marcolino, E Vicente Food Additives & Contaminants: Part A 31 (8), 1385-1392, 2014	50	2014
Contamination of fried foods by 3-monochloropropane-1, 2-diol fatty acid esters during frying AP Arisseto, PFC Marcolino, AC Augusti, GR Scaranelo, SAG Berbari, ... Journal of the American Oil Chemists' Society 94, 449-455, 2017	49	2017
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage BT Iamanaka, AA Teixeira, ARR Teixeira, E Vicente, JC Frisvad, ... Food Research International 64, 166-170, 2014	48	2014
Estimate of dietary intake of chloropropanols (3-MCPD and 1, 3-DCP) and health risk assessment AP Arisseto, E Vicente, RPZ Furlani, MCF Toledo Food Science and Technology 33, 125-133, 2013	42	2013
HPLC-FLD simultaneous determination of 13 polycyclic aromatic hydrocarbons: validation of an analytical procedure for soybean oils MCR Camargo, PR Antoniolli, E Vicente Journal of the Brazilian Chemical Society 22, 1354-1361, 2011	40	2011
Fumonisins in Brazilian corn-based foods for infant consumption M de Castro*, GS Shephard, V Sewram, E Vicente, TA Mendonça, ... Food additives and contaminants 21 (7), 693-699, 2004	40	2004

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