| The trypsin inhibitors present in seed of different grain legume species and cultivar E Guillamón, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 107 (1), 68-74, 2008 | 268 | 2008 |
| Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa Phytochemistry reviews 11, 227-244, 2012 | 260 | 2012 |
| The impact of dehydration process on antinutrients and protein digestibility of some legume flours MA Martín-Cabrejas, Y Aguilera, MM Pedrosa, C Cuadrado, T Hernández, ... Food Chemistry 114 (3), 1063-1068, 2009 | 248 | 2009 |
| Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ... Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013 | 161 | 2013 |
| Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity J Álvarez-Álvarez, E Guillamón, JF Crespo, C Cuadrado, C Burbano, ... Journal of Agricultural and Food Chemistry 53 (4), 1294-1298, 2005 | 158 | 2005 |
| Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology C Burbano, M Muzquiz, A Osagie, G Ayet, C Cuadrado Food chemistry 52 (3), 321-325, 1995 | 142 | 1995 |
| Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations. M Muzquiz, C Cuadrado, G Ayet, C de la Cuadra, C Burbano, A Osagie Journal of Agricultural and Food Chemistry 42 (7), 1447-1450, 1994 | 138 | 1994 |
| Heat and pressure treatments effects on peanut allergenicity B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ... Food chemistry 132 (1), 360-366, 2012 | 135 | 2012 |
| Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds MM Pedrosa, M Muzquiz, C García‐Vallejo, C Burbano, C Cuadrado, ... Journal of the Science of Food and Agriculture 80 (4), 459-464, 2000 | 134 | 2000 |
| The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ... Food & function 8 (10), 3654-3663, 2017 | 128 | 2017 |
| Alkaloid variation during germination in different lupin species M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 90 (3), 347-355, 2005 | 125 | 2005 |
| The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences M Muzquiz, C Burbano, G Ayet, MM Pedrosa, C Cuadrado BASE, 1999 | 111 | 1999 |
| Effect of germination on the oligosaccharide content of lupin species M Muzquiz, C Rey, C Cuadrado, GR Fenwick Journal of Chromatography A 607 (2), 349-352, 1992 | 111 | 1992 |
| Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract B Cabanillas, MM Pedrosa, J Rodríguez, M Muzquiz, SJ Maleki, ... International archives of allergy and immunology 157 (1), 41-50, 2011 | 109 | 2011 |
| Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.) MM Pedrosa, C Cuadrado, C Burbano, M Muzquiz, B Cabellos, ... Food Chemistry 166, 68-75, 2015 | 103 | 2015 |
| Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ... Food Chemistry 131 (3), 862-868, 2012 | 102 | 2012 |
| Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) G Ayet, C Burbano, C Cuadrado, MM Pedrosa, LM Robredo, M Muzquiz, ... Journal of the Science of Food and Agriculture 74 (2), 273-279, 1997 | 96 | 1997 |
| Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris C Burbano, M Muzquiz, G Ayet, C Cuadrado, MM Pedrosa Journal of the Science of Food and Agriculture 79 (11), 1468-1472, 1999 | 93 | 1999 |
| Influence of thermal processing on IgE reactivity to lentil and chickpea proteins C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ... Molecular nutrition & food research 53 (11), 1462-1468, 2009 | 91 | 2009 |
| Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties C Goyoaga, C Burbano, C Cuadrado, A Varela, E Guillamón, ... European Food Research and Technology 227, 1537-1542, 2008 | 90 | 2008 |
Mercedes Martin PedrosaCientifico Titular de OPIsE-mailová adresa ověřena na: inia.es
