| A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus … M Mastoraki, PM Ferrándiz, SC Vardali, DC Kontodimas, YP Kotzamanis, ... Aquaculture 528, 735511, 2020 | 140 | 2020 |
| Configuration of gut microbiota structure and potential functionality in two teleosts under the influence of dietary insect meals N Panteli, M Mastoraki, M Lazarina, S Chatzifotis, E Mente, KA Kormas, ... Microorganisms 9 (4), 699, 2021 | 45 | 2021 |
| Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera … SS Andreadis, N Panteli, M Mastoraki, E Rizou, V Stefanou, S Tzentilasvili, ... Antioxidants 11 (1), 68, 2021 | 41 | 2021 |
| Metals and elements in sardine and anchovy: species specific differences and correlations with proximate composition and size K Sofoulaki, I Kalantzi, A Machias, M Mastoraki, S Chatzifotis, K Mylona, ... Science of the Total Environment 645, 329-338, 2018 | 36 | 2018 |
| Insect meals in feeds for juvenile gilthead seabream (Sparus aurata): Effects on growth, blood chemistry, hepatic metabolic enzymes, body composition and nutrient utilization M Mastoraki, L Katsika, P Enes, I Guerreiro, YP Kotzamanis, L Gasco, ... Aquaculture 561, 738674, 2022 | 28 | 2022 |
| Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: a case study with diet and teleost fishes N Panteli, M Mastoraki, E Nikouli, M Lazarina, E Antonopoulou, ... Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 36 …, 2020 | 23 | 2020 |
| Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species E Mente, T Bousdras, K Feidantsis, N Panteli, M Mastoraki, KA Kormas, ... Scientific Reports 12 (1), 121, 2022 | 21 | 2022 |
| Nutrient digestibility of diets containing five different insect meals in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) M Mastoraki, N Panteli, YP Kotzamanis, L Gasco, E Antonopoulou, ... Animal Feed Science and Technology 292, 115425, 2022 | 18 | 2022 |
| Carob (Ceratonia siliqua) as Functional Feed Is Beneficial in Yellow Mealworm (Tenebrio molitor) Rearing: Evidence from Growth, Antioxidant Status and Cellular … E Antonopoulou, N Panteli, K Feidantsis, M Mastoraki, EI Koutsogeorgiou, ... Antioxidants 11 (9), 1840, 2022 | 18 | 2022 |
| The effect of insect meal as a feed ingredient on survival, growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837) M Mastoraki, N Vlahos, E Patsea, S Chatzifotis, E Mente, E Antonopoulou Aquaculture Research 51 (9), 3551-3562, 2020 | 18 | 2020 |
| Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre (Argyrosomus … L Katsika, O Tasbozan, M Mastoraki, S Karapanagiotis, C Zalamitsou, ... Aquaculture Research 52 (11), 5760-5776, 2021 | 6 | 2021 |
| The role of Insects in novel sustainable animal production systems T Veldkamp, I Belghit, S Chatzfiotis, M Mastoraki, AJM Jansman, ... Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal …, 2023 | 3 | 2023 |
| Effect of temperature and feeding level on energy and nutrient efficiency of meagre (Argyrosomus regius) S Chatzifotis, L Santos-Rodríguez, M Mastoraki, E Antonopoulou Aquaculture 2015, 2015 | 2 | 2015 |
| Impact of processing technologies on insect meal digestibility in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) M Mastoraki, K Paudel, I Biasato, SB Oddon, C Caimi, L Gasco, ... Journal of Insects as Food and Feed 1 (aop), 1-12, 2024 | | 2024 |
| Effect of temperature and feeding level on energy and protein retention of meager (Argyrosomus regius). S Chatzifotis, L Santos-Rodríguez, M Mastoraki | | 2016 |
| POLYCHAETE MEAL (Nereis virens) IN THE FEEDS FOR JUVENILE MEAGRE (Argyrosomus regius): EFFECTS ON NUTRIENT DIGESTIBILITY M Mastoraki, SG Suárez, N Higgins, S Chatzifotis | | |
