| The classification of tea according to region of origin using pattern recognition techniques and trace metal data A Moreda-Pineiro, A Fisher, SJ Hill Journal of Food Composition and Analysis 16 (2), 195-211, 2003 | 361 | 2003 |
| In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples J Moreda-Piñeiro, A Moreda-Piñeiro, V Romarís-Hortas, ... TrAC Trends in Analytical Chemistry 30 (2), 324-345, 2011 | 217 | 2011 |
| Evaluation of commercial C18 cartridges for trace elements solid phase extraction from seawater followed by inductively coupled plasma-optical emission spectrometry determination J Otero-Romaní, A Moreda-Piñeiro, A Bermejo-Barrera, ... Analytica Chimica Acta 536 (1-2), 213-218, 2005 | 178 | 2005 |
| Inductively coupled plasma–optical emission spectrometry/mass spectrometry for the determination of Cu, Ni, Pb and Zn in seawater after ionic imprinted polymer based solid … J Otero-Romaní, A Moreda-Piñeiro, P Bermejo-Barrera, A Martin-Esteban Talanta 79 (3), 723-729, 2009 | 169 | 2009 |
| A review on iodine speciation for environmental, biological and nutrition fields A Moreda-Pineiro, V Romaris-Hortas, P Bermejo-Barrera Journal of Analytical Atomic Spectrometry 26 (11), 2107-2152, 2011 | 137 | 2011 |
| Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed V Romarís–Hortas, C García-Sartal, M del Carmen Barciela-Alonso, ... Food Chemistry 124 (4), 1747-1752, 2011 | 115 | 2011 |
| Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination V Romarís-Hortas, A Moreda-Pineiro, P Bermejo-Barrera Talanta 79 (3), 947-952, 2009 | 114 | 2009 |
| Synthesis, characterization and evaluation of ionic-imprinted polymers for solid-phase extraction of nickel from seawater J Otero-Romani, A Moreda-Piñeiro, P Bermejo-Barrera, A Martin-Esteban Analytica Chimica Acta 630 (1), 1-9, 2008 | 109 | 2008 |
| Synthesis and characterization of novel molecularly imprinted polymer–coated Mn-doped ZnS quantum dots for specific fluorescent recognition of cocaine MP Chantada-Vázquez, J Sánchez-González, E Peña-Vázquez, ... Biosensors and Bioelectronics 75, 213-221, 2016 | 93 | 2016 |
| Trace metals in marine foodstuff: bioavailability estimation and effect of major food constituents J Moreda-Piñeiro, A Moreda-Piñeiro, V Romarís-Hortas, ... Food Chemistry 134 (1), 339-345, 2012 | 92 | 2012 |
| Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples J Moreda–Piñeiro, E Alonso-Rodriguez, V Romaris-Hortas, ... Food Chemistry 130 (3), 552-560, 2012 | 90 | 2012 |
| Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed C García-Sartal, M del Carmen Barciela-Alonso, A Moreda-Piñeiro, ... Microchemical Journal 108, 92-99, 2013 | 86 | 2013 |
| Ionic imprinted polymer based solid phase extraction for cadmium and lead pre-concentration/determination in seafood MC Barciela-Alonso, V Plata-García, A Rouco-López, A Moreda-Piñeiro, ... Microchemical Journal 114, 106-110, 2014 | 83 | 2014 |
| Simple and sensitive molecularly imprinted polymer–Mn-doped ZnS quantum dots based fluorescence probe for cocaine and metabolites determination in urine MP Chantada-Vázquez, J Sánchez-González, E Peña-Vázquez, ... Analytical Chemistry 88 (5), 2734-2741, 2016 | 78 | 2016 |
| Ionic imprinted polymer for nickel recognition by using the bi-functionalized 5-vinyl-8-hydroxyquinoline as a monomer: Application as a new solid phase extraction support J Otero-Romaní, A Moreda-Piñeiro, P Bermejo-Barrera, A Martin-Esteban Microchemical Journal 93 (2), 225-231, 2009 | 78 | 2009 |
| Slurry sampling electrothermal atomic absorption spectrometric determination of lead, cadmium and manganese in human hair samples using rapid atomizer programs P Bermejo-Barrera, A Moreda-Pineiro, J Moreda-Pineiro, ... Journal of Analytical Atomic Spectrometry 12 (3), 301-306, 1997 | 78 | 1997 |
| Bioavailability assessment of essential and toxic metals in edible nuts and seeds J Moreda-Piñeiro, P Herbello-Hermelo, R Domínguez-González, ... Food Chemistry 205, 146-154, 2016 | 75 | 2016 |
| The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry P Bermejo-Barrera, Ó Muñiz-Naveiro, A Moreda-Piñeiro, ... Analytica Chimica Acta 439 (2), 211-227, 2001 | 74 | 2001 |
| In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff J Moreda-Piñeiro, A Moreda-Piñeiro, P Bermejo-Barrera Critical Reviews in Food Science and Nutrition 57 (4), 805-833, 2017 | 73 | 2017 |
| Recent advances in combining microextraction techniques for sample pre-treatment J Moreda-Piñeiro, A Moreda-Piñeiro TRAC Trends in Analytical Chemistry 71, 265-274, 2015 | 73 | 2015 |
Pilar Bermejo-BarreraProfessor of Analytical Chemistry, University of Santiago de CompostelaE-mailová adresa ověřena na: usc.es