| Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ... Ultrasonics sonochemistry 92, 106261, 2023 | 76 | 2023 |
| Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review S Mitharwal, A Kumar, K Chauhan, NK Taneja Food Chemistry 383, 132406, 2022 | 58 | 2022 |
| Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: a review S Mitharwal, S Kumar, K Chauhan Food Bioscience 44, 101382, 2021 | 47 | 2021 |
| The influence of non-thermal technologies on color pigments of food materials: An updated review R Pandiselvam, S Mitharwal, P Rani, MA Shanker, A Kumar, R Aslam, ... Current Research in Food Science 6, 100529, 2023 | 42 | 2023 |
| Trends in non‐dairy‐based probiotic food products: advances and challenges S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ... Journal of Food Processing and Preservation 46 (9), e16578, 2022 | 26 | 2022 |
| Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr) S Mitharwal, K Chauhan Journal of Food Processing and Preservation 46 (12), e17202, 2022 | 8 | 2022 |
| Physicochemical, nutritional, and sensory characteristics of gluten‐free muffins prepared from finger millet, germinated black soybean, and kenaf leaves composite flour S Mitharwal, K Chauhan Journal of Food Processing and Preservation 46 (11), e16967, 2022 | 4 | 2022 |
| Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran S Malik, S Saloni, K Chauhan Current Nutrition & Food Science 16 (4), 523-529, 2020 | 3* | 2020 |
| Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications S Mitharwal, A Saini, K Chauhan, NK Taneja, HS Oberoi Comprehensive Reviews in Food Science and Food Safety 23 (5), e70001, 2024 | 2 | 2024 |
| Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and … S Kumar, S Mitharwal, A Chandra, PK Nema International Food Research Journal 30 (4), 2023 | 1 | 2023 |
| Commercial production of anthocyanins from subtropical fruits S Kumar, S Mitharwal, S Kumar, K Bashir, K Jan, A Kaushik Anthocyanins in subtropical fruits: Chemical Properties, Processing, and …, 2023 | 1 | 2023 |
| Pullulan-based films and coatings for food packaging: Applications and Challenges S Mitharwal, R Suhag Biopolymer-based films and coatings: Trends and Challenges, 309 - 325, 2023 | | 2023 |
| Nutritional and bioactive composition of germinated cereals and legumes: a review. S MITHARWAL, K Chauhan Annals: Food Science & Technology 23 (1), 2022 | | 2022 |
| Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. S Mitharwal, S Kumar, NU Kujur, K Chauhan, PK Nema Green Perspectives in Food Processing, 43-59, 2021 | | 2021 |
Dr. Komal ChauhanProfessor, NIFTEME-mailová adresa ověřena na: niftem.ac.in