| A systematic review of the measurement of sustainable diets AD Jones, L Hoey, J Blesh, L Miller, A Green, LF Shapiro Advances in nutrition 7 (4), 641-664, 2016 | 342 | 2016 |
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ... Food & Agriculture Org., 2021 | 105 | 2021 |
| Assessing nutritional, health, and environmental sustainability dimensions of agri-food production A Green, T Nemecek, A Chaudhary, A Mathys Global Food Security 26, 100406, 2020 | 100* | 2020 |
| The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets A Green, C Blattmann, C Chen, A Mathys Trends in Food Science & Technology 124, 250-258, 2022 | 49 | 2022 |
| Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment A Green, T Nemecek, S Smetana, A Mathys Journal of Cleaner Production 312, 127696, 2021 | 35 | 2021 |
| A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed R Spykman, SM Hossaini, DA Peguero, A Green, V Heinz, S Smetana The International Journal of Life Cycle Assessment 26, 1959-1976, 2021 | 26 | 2021 |
| How life cycle–based science and practice support the transition towards a sustainable economy RLK Matthias Stucki, Marleen Jattke, Marcus Berr, Harald Desing, Ashley ... The International Journal of Life Cycle Assessment, 2021 | 23 | 2021 |
| Synthesis and ultrafast time resolved spectroscopy of peripherally functionalized zinc phthalocyanine bearing oligothienylene-ethynylene subunits OO Adegoke, M Ince, A Mishra, A Green, O Varnavski, MV Martínez-Díaz, ... The Journal of Physical Chemistry C 117 (40), 20912-20918, 2013 | 20 | 2013 |
| A systematic review of the measurement of sustainable diets. Adv. Nutr. 7, 641–664 AD Jones, L Hoey, J Blesh, L Miller, A Green, LF Shapiro | 15 | 2016 |
| Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways A Siegrist, A Green, M Gold, A Mathys Current Opinion in Green and Sustainable Chemistry 41, 100833, 2023 | 11 | 2023 |
| A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: the metrics and their assumptions matter A Green, T Nemecek, A Mathys The International Journal of Life Cycle Assessment 28 (10), 1326-1347, 2023 | 10 | 2023 |
| Impact of climate change on pests of rice and cassava M Chaya, T Xiang, A Green, B Gu CABI Reviews, 2021 | 10 | 2021 |
| Financing the Energy Transition: Are World Bank, IFC, and ADB Energy Supply Investments Supporting a Low-Carbon Future? G Christianson, A Lee, G Larsen, A Green | 10 | 2017 |
| Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment A Green, T Nemecek, B Walther, A Mathys The Lancet Planetary Health 6, S8, 2022 | 9 | 2022 |
| Towards multi-objective optimization of sustainable insect production chains N Mouhrim, S Smetana, A Bhatia, A Mathys, A Green, D Peguero, ... Proceedings of the Genetic and Evolutionary Computation Conference Companion …, 2022 | 8 | 2022 |
| Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Global Food Security, 26, 100406 A Green, T Nemecek, A Chaudhary, A Mathys | 6 | 2020 |
| Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate K Mishra, A Green, J Burkard, I Gubler, R Borradori, L Kohler, J Meuli, ... Nature Food 5 (5), 423-432, 2024 | 2 | 2024 |
| Optimization models for sustainable insect production chains N Mouhrim, DA Peguero, A Green, B Silva, A Bhatia, D Ristic, A Tonda, ... Journal of Insects as Food and Feed 10 (5), 865-883, 2023 | 2 | 2023 |
| Evaluating environmental and nutritional sustainability dimensions of agri-food systems through advancements in nutritional life cycle assessment A Green ETH Zurich, 2022 | 2 | 2022 |
| Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries A Siegrist, A Green, F Michel, A Mathys Food Research International 197, 115213, 2024 | 1 | 2024 |
