Xuqi (Ricky) Chen

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Zhifeng GaoProfessor, University of FloridaE-mailová adresa ověřena na: ufl.edu
Lisa HouseUniversity of FloridaE-mailová adresa ověřena na: ufl.edu
Jacqueline YenerallUniversity of TennesseeE-mailová adresa ověřena na: utk.edu
Chun YangSchool of Design, Jiangnan UniversityE-mailová adresa ověřena na: jiangnan.edu.cn
Tun-Hsiang Edward YuProfessor of Agricultural & Resource Economics, University of TennesseeE-mailová adresa ověřena na: utk.edu
Kimberly JensenUniversity of TennesseeE-mailová adresa ověřena na: utk.edu
Yan HengUniversity of FloridaE-mailová adresa ověřena na: ufl.edu
Yuan JiangAmazonE-mailová adresa ověřena na: ufl.edu
Junhong ChenPh.D. in Applied Economics/ Data Scientist in finance industryE-mailová adresa ověřena na: ufl.edu
Brandon R. McFaddenThe Department of Agricultural Economics and Agribusiness, University of ArkansasE-mailová adresa ověřena na: uark.edu
Bachir KassasUniversity of FloridaE-mailová adresa ověřena na: ufl.edu
Liang MaoAssociate Professor of Geography, University of FloridaE-mailová adresa ověřena na: ufl.edu
Wei ZhaiAssistant Professor, University of Texas at San AntonioE-mailová adresa ověřena na: utsa.edu
John LaiAssistant Professor, University of FloridaE-mailová adresa ověřena na: ufl.edu
Erpeng Wang，王二朋Nanjing Tech University 南京工业大学E-mailová adresa ověřena na: njtech.edu.cn
Karen L. DeLongAssociate Professor, University of TennesseeE-mailová adresa ověřena na: utk.edu
Margarita VelandiaUniversity of TennesseeE-mailová adresa ověřena na: utk.edu
Neelam Chandra PoudyalSchool of Natural Resources, University of TennesseeE-mailová adresa ověřena na: utk.edu
Trejo-Pech, Carlos OmarAssociate Professor. Agricultural & Resource Economics Dept. University of Tennessee at Knoxville.E-mailová adresa ověřena na: utk.edu
Yu HanResearch Associate at University of CambridgeE-mailová adresa ověřena na: cam.ac.uk

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Xuqi (Ricky) Chen

Assistant Professor, University of Tennessee

E-mailová adresa ověřena na: utk.edu

Behavioral Economics Consumer Behavior Health and Nutrition Food Marketing


Název Seřadit podle citací Seřadit podle roku Seřadit podle názvu	Citace Citace	Rok
Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach Y Heng, Z Gao, Y Jiang, X Chen Journal of Retailing and Consumer Services 42, 161-168, 2018	194	2018
US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic KL Jensen, J Yenerall, X Chen, TE Yu Journal of Agricultural and Applied Economics 53 (3), 416-434, 2021	123	2021
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued X Chen, Z Gao, M Swisher, L House, X Zhao Ecological economics 154, 201-210, 2018	86	2018
Reveal preference reversal in consumer preference for sustainable food products X Chen, Z Gao, BR McFadden Food Quality and Preference 79, 103754, 2020	57	2020
Consumer food waste behavior among emerging adults: Evidence from China WC Tsai, X Chen, C Yang Foods 9 (7), 961, 2020	54	2020
Impulsive purchasing in grocery shopping: Do the shopping companions matter? X Chen, B Kassas, Z Gao Journal of Retailing and Consumer Services 60, 102495, 2021	48	2021
A new integrated approach for risk evaluation and classification with dynamic expert weights HC Liu, XQ Chen, JX You, Z Li IEEE Transactions on Reliability 70 (1), 163-174, 2020	47	2020
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation L Shi, Z Gao, X Chen Food Policy 46, 13-21, 2014	45	2014
Factors affecting the dynamics of community supported agriculture (CSA) membership J Chen, Z Gao, X Chen, L Zhang Sustainability 11 (15), 4170, 2019	29	2019
COVID-19 risk perception and restaurant utilization after easing in-person restrictions J Yenerall, K Jensen, X Chen, TE Yu Food Policy 107, 102206, 2022	23	2022
Agent‐based Modeling to Evaluate Human–Environment Interactions in Community Flood Risk Mitigation Y Han, L Mao, X Chen, W Zhai, ZR Peng, P Mozumder Risk Analysis, 2021	23	2021
Effects of shared characteristics between eco‐labels: A case for organic and local food J Chen, J Lai, X Chen, Z Gao International journal of consumer studies 47 (1), 285-298, 2023	21	2023
Opportunities for Western food products in China: The case of orange juice demand X Chen, Z Gao, L House, J Ge, C Zong, F Gmitter Agribusiness 32 (3), 343-362, 2016	21	2016
Could surplus food in Blind Box form increase consumers’ purchase intention? C Yang, X Chen, J Sun, W Wei, W Miao, C Gu Agriculture 12 (6), 864, 2022	18	2022
Factors affecting consumers’ purchasing of suboptimal foods during the COVID-19 pandemic C Yang, X Chen Agriculture 12 (1), 99, 2022	12	2022
The impact of alternative foods on consumers’ continuance intention from an innovation perspective C Yang, X Chen, J Sun, C Gu Foods 11 (8), 1167, 2022	11	2022
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources E Wang, Z Gao, X Chen British Food Journal 124 (3), 871-884, 2022	10	2022
Measuring heterogeneous preferences for adaptation strategies in response to sea level rise: evidence from Miami-Dade County X Chen, Z Gao, X Bi Land Economics 99 (1), 38-62, 2023	6	2023
Catch orientation and public lake stocking preferences: A typology of freshwater anglers P Silwal, NC Poudyal, A Engman, X Chen, K Cavasos Fisheries Research 257, 106500, 2023	5	2023
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? X Chen, Z Gao, L House	5	2015

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