| Achieving consumer focus in supply chains K Zokaei, P Hines International Journal of Physical Distribution & Logistics Management 37 (3 …, 2007 | 197 | 2007 |
| Application of lean paradigm in red meat processing D Simons, K Zokaei British Food Journal 107 (4), 192-211, 2005 | 177 | 2005 |
| Value chain analysis in consumer focus improvement: a case study of the UK red meat industry A Keivan Zokaei, DW Simons The International Journal of Logistics Management 17 (2), 141-162, 2006 | 162 | 2006 |
| Rethinking lean service J Seddon, B O’Donovan, K Zokaei Service design and delivery, 41-60, 2011 | 132 | 2011 |
| Creating a lean and green business system: techniques for improving profits and sustainability K Zokaei, H Lovins, A Wood, P Hines CRC press, 2013 | 107 | 2013 |
| Performance improvements through implementation of lean practices: a study of the UK red meat industry K Zokaei, D Simons International Food and Agribusiness Management Review 9 (2), 30-53, 2006 | 82 | 2006 |
| Lean and systems thinking in the public sector in Wales K Zokaei, S Elias, B O’Donovan, D Samuel, B Evans, J Goodfellow Lean Enterprise Research Centre report for the Wales Audit Office, Cardiff …, 2010 | 41 | 2010 |
| Animal foods and climate change: Shadowing eating practices M Cole, M Miele, P Hines, K Zokaei, B Evans, J Beale International Journal of Consumer Studies 33 (2), 162-167, 2009 | 33 | 2009 |
| Lean is a waning fad J Seddon, B O’Donovan, K Zokaei Management Services 55 (4), 34-36, 2011 | 18 | 2011 |
| Value chain analysis in improvement of consumer focus: A case study of the UK red meat industry K Zokaei, D Simons Proceedings of the10th International Symposium on Logistics 3, 5, 2005 | 16 | 2005 |
| Environment is free; but it’s not a gift K Zokaei, I Manikas, H Lovins International Journal of Lean Six Sigma 8 (3), 377-386, 2017 | 15 | 2017 |
| Achieving greener growth: a business perspective for proactive commitment F Martinez, DA Vazquez-Brust, K Peattie, K Zokaei Green Growth: Managing the Transition to a Sustainable Economy: Learning By …, 2012 | 9 | 2012 |
| Understanding environmental sustainability of supply chains: The biofuels industry in the United Kingdom K Zokaeï, loannis Manikas Supply Chain Forum: An International Journal 15 (1), 6-20, 2014 | 8 | 2014 |
| How systems thinking provides a framework for change: a case study of disabled facilities grant service in Neath Port Talbot County Borough Council K Zokaei Systems thinking: From heresy to practice, 17-39, 2011 | 7 | 2011 |
| Best practice tools and techniques for carbon reduction and climate change: lean and green report K Zokaei, F Martinez, D Vazquez, B Evans, K Sarmadi, L Peattie, ... Lean Enterprise Research Centre, Cardiff University, Cardiff, 2010 | 6 | 2010 |
| Supply chain management: a convenience factory BKP Evans, RJ Mason, K Zokaei, P Hines The Chartered Institute of Logistics and Transport, 2007 | 6 | 2007 |
| Value chain analysis K Zokaei The Handbook of Technology Management. Supply Chain Management, Marketing …, 2007 | 6 | 2007 |
| Value chain analysis of the UK food sector K Zokaei Delivering Performance in Food Supply Chains, 187-211, 2010 | 4 | 2010 |
| Improving environmental and economic performance in the food chain; the lean and green paradigm K Zokaei, I Manikas, S Reza Markets, business and sustainability, 173, 2015 | 3 | 2015 |
| Improving Performance Throughout a Housing Supply Chain: Portsmouth City Council’s Systems Thinking Transformation B O’Donovan, K Zokaei Systems Thinking: From Heresy to Practice: Public and Private Sector Studies …, 2011 | 3 | 2011 |
