| An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients A Varela-López, M Battino, MD Navarro-Hortal, F Giampieri, ... Food and Chemical Toxicology 134, 110834, 2019 | 122 | 2019 |
| Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated … MD Navarro-Hortal, JM Romero-Márquez, A Esteban-Muñoz, ... Food Chemistry 372, 131272, 2022 | 62 | 2022 |
| Edible flowers as a health promoter: An evidence-based review L Rivas-García, MD Navarro-Hortal, JM Romero-Márquez, ... Trends in Food Science & Technology 117, 46-59, 2021 | 57 | 2021 |
| Role of flavonoids against adriamycin toxicity MD Navarro-Hortal, A Varela-López, JM Romero-Márquez, ... Food and Chemical Toxicology 146, 111820, 2020 | 51 | 2020 |
| An olive-derived extract 20% rich in hydroxytyrosol prevents β-amyloid aggregation and oxidative stress, two features of Alzheimer disease, via SKN-1/NRF2 and HSP-16.2 in … JM Romero-Márquez, MD Navarro-Hortal, V Jiménez-Trigo, ... Antioxidants 11 (4), 629, 2022 | 48 | 2022 |
| An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative-and heat shock-stress responses in … JM Romero-Márquez, MD Navarro-Hortal, V Jiménez-Trigo, ... Food and Chemical Toxicology 162, 112914, 2022 | 38 | 2022 |
| Exploring the antioxidant, neuroprotective, and anti-inflammatory potential of olive leaf extracts from Spain, Portugal, Greece, and Italy JM Romero-Márquez, MD Navarro-Hortal, TY Forbes-Hernández, ... Antioxidants 12 (8), 1538, 2023 | 24 | 2023 |
| Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease JM Romero-Márquez, TY Forbes-Hernández, MD Navarro-Hortal, ... International Journal of Molecular Sciences 24 (5), 4353, 2023 | 20 | 2023 |
| Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease L Rivas-García, JL Quiles, C Roma-Rodrigues, LR Raposo, ... Food and Chemical Toxicology 149, 112018, 2021 | 19 | 2021 |
| Unravelling potential biomedical applications of the edible flower Tulbaghia violacea L Rivas-García, JM Romero-Márquez, MD Navarro-Hortal, ... Food Chemistry 381, 132096, 2022 | 18 | 2022 |
| Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease MD Navarro-Hortal, JM Romero-Márquez, P Muñoz-Ollero, ... Food & Function 13 (21), 11185-11199, 2022 | 15 | 2022 |
| Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by … MD Navarro-Hortal, CL Ramírez-Tortosa, A Varela-López, ... Nutrients 11 (10), 2390, 2019 | 15 | 2019 |
| Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise MD Navarro-Hortal, JM Romero-Márquez, V Jiménez-Trigo, J Xiao, ... Critical Reviews in Food Science and Nutrition 63 (33), 11967-11986, 2023 | 14 | 2023 |
| A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans A García-García, S Rojas, L Rivas-García, MD Navarro-Hortal, ... Chemical Communications 58 (10), 1514-1517, 2022 | 14 | 2022 |
| Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models MD Navarro-Hortal, JM Romero-Márquez, S Osta, V Jiménez-Trigo, ... Diseases 10 (2), 28, 2022 | 13 | 2022 |
| In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain JM Romero-Márquez, MD Navarro-Hortal, FJ Orantes, A Esteban-Muñoz, ... Antioxidants 12 (2), 404, 2023 | 12 | 2023 |
| Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity JM Romero-Márquez, MD Navarro-Hortal, TY Forbes-Hernández, ... Food Chemistry 444, 138516, 2024 | 11 | 2024 |
| Molecular interactions between dietary lipids and bone tissue during aging JM Romero-Márquez, A Varela-López, MD Navarro-Hortal, ... International journal of molecular sciences 22 (12), 6473, 2021 | 11 | 2021 |
| Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models A Varela-López, JM Romero-Márquez, MD Navarro-Hortal, ... Experimental Gerontology 178, 112221, 2023 | 9 | 2023 |
| Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis … L Rivas-García, L Crespo-Antolín, TY Forbes-Hernández, ... International Journal of Molecular Sciences 25 (1), 280, 2023 | 7 | 2023 |